First, grab money into the sauce chicken feet
Ingredients: chicken feet 16, 2 tablespoons of cooked sesame, ginger 1, onion 1, 2 tablespoons of soy sauce, half a tablespoon of soy sauce, oyster sauce 1 tablespoon, 2 tablespoons of cooking wine, and star anise 2.
Exercise:
Treat chicken feet first, cut off the fingertips of each chicken foot, clean it, and blanch it with boiling water. The blanched chicken feet are being cleaned. Remove the floating foam on the surface and wash them for later use. Put 2 tablespoons of cooking wine, 2 star anise, salt 1 tsp, soy sauce 1 tsp, soy sauce 1 tsp, sugar1tsp into a boiling pot, add chicken feet and simmer for half an hour. Take out the cooked chicken feet for later use, stir-fry shallots and ginger with a teaspoon, and add 1. Pour the sauce evenly on the chicken feet.
Cooking tips
Pay attention to the heat when cooking chicken feet, don't cook them for too long, they won't form.
Fruit juice can be blended according to your own taste.
Two beaming roast leg of lamb
Ingredients: 1 lamb leg (about 1000g), 1 lemon, 1 garlic, 1 tablespoon soy sauce, 2 tablespoons soy sauce, 1 tsp pepper, 2 tablespoons cooking wine.
Exercise:
After washing the leg of lamb, put it in cold water in the pot, add 2 tablespoons of cooking wine and a little pepper, and heat the water until it doesn't pass the leg meat; After boiling, keep the water boiling with low fire and stew for half an hour; Seasoning at this time: chop garlic and lemon, put 1 tbsp soy sauce, 2 tbsp soy sauce, 1 tbsp pepper, 2 tbsp cooking wine and 2 tbsp salt into the lemon block, and mix well to melt the salt. It's time, the leg of lamb has been stewed for 6 minutes, take out the leg of lamb, wash away the floating foam and control the water, pour the mixed juice and minced garlic into the leg of lamb, coat both sides, and put it into a food bag for massage and pickling overnight. Put the salted leg of lamb into the baking tray and sprinkle all the ingredients on the leg of lamb. Cover with tin foil and put in the middle layer of the oven, and bake at 2 10 for 20 minutes. Sprinkle sesame, cumin and Chili oil, bake at 200 degrees for 20 minutes, and don't cover with tin foil.
Cooking tips
When the leg of lamb is roasted for the first time, put it in the middle of the oven and bake it at 2 10 for 20 minutes. This step should be covered with tin foil to keep the leg of lamb moist. After roasting, sprinkle with seasoning and roast until the leg of lamb changes color.
If you don't boil water at first, bake for 20 minutes in the first round.
Third, the smooth grilled ribs.
Ingredients: ribs 900g, salt 1 tsp, ginger 1 ginger, garlic 1 garlic, 3 tablespoons of sweet noodle sauce, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce 1 tsp, edible oil and pepper 1 tsp.
Exercise:
Separate each rib and cut it in half, that is, chop a knife in the middle of one rib. 3 tablespoons of sweet noodle sauce, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce 1 tablespoon, 2 tablespoons of cooking oil, pepper 1 tablespoon and salt 1 tablespoon, put them together and mix well; Garlic and ginger are cut into granules, and the amount of ginger and garlic is almost1:2; Pour the mixed juice and ginger and garlic into the lamb chops, mix well, marinate the lamb chops for more than 1 hour, turn over in the middle, spread the marinated ribs on a baking tray, and wrap them with tin foil; Put in the oven, in the middle layer, fire up and down 220 degrees and bake for 30 minutes; When it's time to take it out, sprinkle cumin, put it in the oven and bake it for 15 minutes without covering it with tin foil.
Cooking skills:
The longer the ribs are marinated, the more delicious they will be marinated at night and roasted the next day. Don't mince garlic and ginger, but dice them, which is grainy. Don't cover it with tin foil after baking for half an hour. Cumin should be put in the last 15 minutes. I like spicy food, and cumin is more fragrant.
Four, Fulu double tofu meat box
Ingredients: tofu 1 piece, minced meat 1 small bowl, half bowl of chopped green onion, egg 1 piece, soy sauce 1 spoon, salt, oyster sauce and pepper.
Exercise:
A large piece of tofu and 1 carrot are directly kneaded into filaments here and chopped slightly, and the chopped green onion is ready. Add carrots, chopped green onion, an egg, salt, oyster sauce and pepper to the meat stuffing; Stir the meat evenly in one direction.
Big tofu is divided into eight pieces on average, and each piece is dug out in the middle to form a box without a lid, with meat in the middle and stuffing in turn. Heat the pan, put oil in it, fry the meat face down until the surface is slightly burnt, fry it with an electric rice cooker, just be careful when turning it over, pour in a bowl of water, add oyster sauce, salt and soy sauce, cook for 5 minutes on low heat, and finally sprinkle with chopped green onion and water starch to thicken the pan.
Cooking tips
Remember to put an egg when eating meat, so that the meat will huddle together and will not fall out of the tofu box. If you are still not at ease, you can add some starch and transfer it to the meat stuffing.
5. There are many braised carp every year.
Ingredients: carp 1 strip (about 1 000g), appropriate amount of dried pepper, half head of garlic, 2 onions, 2 tablespoons of ginger 1 slice, 2 tablespoons of cooking wine, 3 tablespoons of soy sauce, 3 tablespoons of vinegar, sugar 1 tablespoon, and appropriate amount of salt.
Exercise:
Wash carp, remove fishy smell, cut a few small mouths on the fish, smear cooking wine on the fish, and marinate for 10 minute. Slice garlic and ginger, prepare some red peppers, chop onions, leave a little chopped green onion except peppers, put other materials away, then pour in braised soy sauce, vinegar, sugar and salt, then add some water and stir well.
Heat oil in a wok, add pepper and carp, fry the fish until golden on both sides, and then pour in soy sauce to cook the fish first, which is very easy to remove fishy smell; Then add water, water and fish evenly, and pour the prepared seasoning into a small bowl. Start cooking, cook for about half an hour, and turn the fish in the middle. When I saw that there was a little soup left, I opened the lid, sprinkled with chopped green onion and drained the soup. You can leave some soup and pour it on the fish after cooking to increase the flavor and fragrance.
Cooking tips
It is best to fry fish in a non-stick pan. If there is no non-stick pan, you can heat the frying spoon and wipe the bottom of the pan with ginger, so that the pan will not stick when frying fish.
Six, auspicious braised prawns with high photos
Ingredients: 500g prawn, 2 tablespoons tomato sauce, 1 ginger, half garlic, 1 teaspoon salt, 1 teaspoon cooking wine.
Exercise:
Pick the prawns and clean the shrimp line; Cutting garlic into powder and shredding ginger; Put oil in a hot pan, add shredded ginger and chili, stir-fry until fragrant, add prawns, stir-fry until both sides of each prawn are cooked; Add tomato sauce, the amount of tomato sauce can be adjusted. I put 2 tablespoons, add a bowl of water, simmer for 5 minutes, and add salt and cooking wine at the same time; Add garlic when the soup is almost dry. If you like spicy food, you can put some Chili oil, then fry it dry and leave a little thick soup.
Seven, rich and auspicious spiced beef
Ingredients: beef 1000g, Chili oil 1 spoon, garlic 1 head, 2 tablespoons of seafood soy sauce, salt and coriander.
Exercise:
Beef tenderloin, washed and blanched with boiling water, washed and set aside. Put beef tendon in a pressure cooker, add prepared pepper, onion and ginger slices, add 1 tablespoon cooking wine, add 2 star anise and a little pepper granules, and cover the pot to cook. After 20 minutes, naturally steam, boil, take out the beef, cut it and let it cool. Chop garlic into powder and put it in a large bowl. After adding soy sauce, bring it into about half a bowl of cooked beef soup, add a little salt and stir. Cut beef jerky into large pieces and cut it into thin slices with moderate thickness. Put the chopped beef into a large bowl, and add coriander and Chili oil at the same time. Mix well, stir-fry a few times, and coat each tender beef with soup.
Cooking tips
Let the mixed beef stand for 5 minutes, stir it for a few times and then put it on the plate. Stump, it smells good.
Eight, good luck chicken stewed mushrooms
Ingredients: chicken 1 piece, mushroom 80g, vermicelli 80g, star anise 2, chopped green onion, ginger 1 piece.
Exercise:
Chop the stupid chicken into small pieces, scald it in boiling water, and then wash it. Shredding ginger, frying shredded ginger and star anise in a wok, adding chicken pieces, and frying the remaining water of chicken pieces until oil is obtained; Add water until the water is less than the chicken nuggets, add the soaked and washed dried mushrooms, boil them, and simmer for 20 minutes; Add vermicelli, then add salt. Cook vermicelli until soft and transparent, and then season with chopped green onion.