Osaka Roast is a Japanese vegetable pancake, a folk food in Kansai, Japan, a part of Osaka's food culture and a representative of pasta culture. Because of its appearance, some people call Osaka Roast "Japanese Pizza". Compared with other Japanese dishes, Osaka Roast is cheaper, so Osaka Roast is also called "one-yuan foreign food", which is a foreign food that can be eaten for one yuan.

In Japan, Osaka burn can be divided into Kansai-style imperial burn (Osaka burn) and Hiroshima-style imperial burn (Hiroshima burn), which are basically similar. There is a saying that the main way to distinguish Osaka-style cooking from Hiroshima-style cooking is fried noodles. That is to say, Hiroshima-style cooking has fried noodles, while Osaka-style cooking does not. This statement is actually not entirely correct. In fact, you can also eat Osaka Roast with fried noodles in Botejyu, which the store calls "Modern Roast".

[material]

cabbage

Two strips of shrimp meat

3 squid whiskers

2 crab roes

Tempura powder is appropriate (about 70g).

Egg yolk 1 piece

Proper amount of water

There is no tempura powder, you can use ordinary flour instead. )

[seasoning]

Proper amount of salt

Appropriate amount of black pepper

Appropriate amount of salad dressing

Pork chop juice

Appropriate amount of shredded wooden fish

(No pork chop juice can be replaced by tomato sauce, which tastes very sour) [How to make it]

one

1. Shrimp and squid should be cut into small pieces and put in a big bowl.

2. Cut the cabbage into filaments and put it in a big bowl.

two

1. Put all the cut materials into a large bowl and sprinkle with appropriate amount of salt and black pepper to taste.

2. Add an egg yolk (note that it is not an egg)

3. Add a proper amount of tempura powder (about 70 grams, the amount varies according to the size of the pancake)

three

1. Add clear water gradually, and grasp it evenly by hand.

2. Stir to a thick paste without dry powder.

(If you feel thin, you can add flour; If you feel dry, you can add water. )

spend freely

1. Pour an appropriate amount of cooking oil into a non-stick pan and spread the batter into a circle.

2. Heat slowly on medium and small fire, fry for a while, turn over and add cooking oil, and gently press it with a spatula until it is cooked.

Wu 1. Fry the pancakes until brown, take them out and buckle them on the plate.

2. Finally, squeeze the salad dressing and pork chop juice evenly, and then sprinkle with shredded wooden fish.

You will see that the wooden fish silk will swing with the hot air.

The ingredients of pancakes are not limited. Add your favorite ingredients and make your own taste ~

The materials are randomly selected on the basis of Chinese cabbage.