Ingredients: ribs, tomatoes (two or three), onions, garlic, fish, brown sugar, lemon (or a little white vinegar), salt, water starch and small red pepper.

Production method:

1, chop ribs, wash them, and marinate them with fish sauce, garlic and brown sugar 10 minute;

2. Dice onion and garlic (for cooking); The green part and red pepper are obliquely cut (for decoration); A lemon is ready;

3, tomatoes are cut into pieces for use;

4, hot oil in the pot, saute shallots and garlic (stir-fry the fragrance, don't stir-fry);

5. Stir-fry the ribs until golden brown;

6. Add a proper amount of boiling water, boil it, cover it with a small fire and stew for about 30 minutes;

7. Uncover the lid, add the tomatoes, and continue to cook until the tomatoes are soft and rotten, and the juice is thick and beautiful red;

8. Squeeze into lemon juice (use a few drops of white vinegar if there is no lemon), grind it in salt, add some brown sugar, taste it, and add a little fish sauce if necessary;

9. After adjusting the taste, pour water starch into the plate and decorate with onion and red pepper.