There are abalone, sea cucumber and shark's fin seafood dishes, such as Shandong cuisine, Luohan made by the Eight Immortals crossing the sea, the Buddha jumping wall in southern Fujian, and seafood hodgepodge. These three dishes all contain sea cucumber and shark fin seafood.

The dish named Eight Immortals Crossing the Sea to Make Lohan is a dish with shark's fin, sea cucumber, abalone, fish bones, fish belly, shrimp, asparagus and ham as eight immortals. China Shandong Shandong cuisine, Confucian cuisine. I can hardly eat it now.

Sea cucumber, abalone and shark's fin are actually just some common ingredients with high nutrition. Then we can use it to stew meat or make it in other ways, which is more popular.

In fact, these words should belong to that kind of seafood hodgepodge, and then some places call it.

The name of the dish Buddha jumps over the wall, originally belonging to the high-end dishes of Minnan cuisine, contains dozens of precious ingredients such as abalone, shark's fin, donkey-hide gelatin, sea cucumber, scallop, fish belly and mushrooms, and the soup is the essence.