Wash oysters and pry them open with a knife; Preheat the oven at 200 degrees for 5 minutes; Put the oysters into a baking tray and bake for 5-6 minutes; In the meantime, chop garlic and ginger, put them in a small bowl, and add salt, sugar, soy sauce, wine, chicken essence, a little oil and a little water; Then take out the oysters, pour the sauce on them, and bake them in the oven for about 7 minutes, so you can enjoy the delicious food easily. If you don't have an oven, you can also buy a barbecue net and bake it on the gas stove. In short, there is always a way to taste delicious food. Raw materials:

20 oysters (300g) and an egg.

Seasoning:

Appropriate amount of salt water, one tablespoon of Shaoxing wine and light milk, a little refined salt, starch and salad oil, two green onions, several sections of green onions and three slices of ginger;

(1) Three tablespoons of tomato sauce and soy sauce, half a tablespoon of sugar and a little salt.

Exercise:

1. Wash oysters with salt water, dry them and spread them on a plate, then add some ginger and onions and sprinkle some Shaoxing wine. [Gourmet China]

2. Break up the eggs, put a little salt, then dip each oyster with starch egg liquid, and finally spread it on a plate coated with salad oil, and put some light milk on the oysters 1 minute.

3. Stir the seasoning (a) evenly and pour it on the oysters. Finally, sprinkle some 3 cm long green onions. Raw materials:

300 grams of oysters, a little onion and a little coriander.

Seasoning:

Pepper, Shaoxing wine, a little salt;

(1) One tablespoon of light milk and starch, three tablespoons of tomato sauce, one tablespoon of soy sauce, half a tablespoon of sugar and a little salt.

Exercise:

1. Wash oysters thoroughly, drain water, add salt and pepper, and stir well.

2. Sprinkle shredded onion, pour Shaoxing wine, cover with microwave film or cover, and keep the fire for about 1.5 minutes. [Gourmet China]

3. Put seasoning (a) into a deep container, pour it into ②, cover it with microwave film, and keep it on fire for 2 minutes.

4. Take out the container, stir it evenly, and then heat it for 1.5 minutes. After serving, decorate the coriander. Recipe name: oyster with milk sauce

Gourmet: Russian cuisine

Method of making: cooking

Taste of dishes: other

Type of dishes: hot dishes

Production method: raw materials

20g milk juice, oyster 1 piece, 5g chopped onion, 5g chopped celery, and proper amount of milk.

condiment

1g salt, 0.3g pepper, 75g olive oil.

prepare

Wash and cook oysters. Pour olive oil into a wok, add chopped green onion and celery, stir-fry until fragrant, then add milk and milk, stir slowly and evenly, and finally add oysters, salt and pepper to taste. Pour it into the shell and put it on the plate. Cook carrot balls and potato balls with tomato slices.

Cooking experience

After the oyster is cooked, take out the meat, wash it, remove the intestines and sundries, and then cook it. Raw materials:

300 grams of oysters, a small piece of tender tofu.

Seasoning:

One tablespoon of douchi bean paste, three tablespoons of salad oil, two tablespoons of starch, one tablespoon of sesame oil, three garlic sprouts, one red pepper and a little salt;

(1) Two spoonfuls of soy sauce, one spoonful of Shaoxing wine, a little monosodium glutamate and one spoonful of sugar.

Exercise:

1. Add a little salt to the oyster, scrape it gently, rinse it with clear water, drain the water, add starch and mix well. [Gourmet China]

2. Cut the garlic seedlings into round sections of 1cm, put them in a dish, add salad oil, stir-fry for 3 minutes on high fire, and then pour in the lobster sauce, bean paste and seasoning (a) and mix well.

3. Dice the tofu, put it in the oyster, drizzle with seasonings such as lobster sauce, put in the pepper section, simmer for 9 minutes with medium-high fire, and drizzle with sesame oil. 4 tablespoons of soy sauce, Chili noodles 1 tablespoon, chopped green onion 1 tablespoon, garlic 1 tablespoon, a little sesame oil, sesame seeds and pepper.

working methods

1. Shelled oysters, washed with salt water, and drained.

2. The steamed rice is neither soft nor hard, and steamed when the oysters are stewed.

3. Put the rice in a bowl and mix with seasoning. Dry the rice, put oysters when stewing, and add seasoning to bibimbap when cooking.

Preparation materials of oyster rice:

Ingredients: 3 cups of rice, 500g of oyster sauce, 4 tablespoons of soy sauce, Chili noodles 1 tablespoon, chopped green onion 1 tablespoon, mashed garlic 1 tablespoon, and a little sesame oil, sesame seeds and pepper.

The practice of oyster rice:

1) Shelled oysters, washed with salt water, and drained.

(2) Steamed rice is neither soft nor hard, and steamed oysters when stewing.

(3) Put the rice in a bowl and mix with seasoning. [raw materials]

Four sweet-scented osmanthus flowers, 500g of clean oyster meat, 5g of minced ham, 0/0g of water-soaked mushrooms/kloc-,0/0g of Flos Magnoliae, and appropriate amounts of pepper, salt, cooking wine, soy sauce, monosodium glutamate, chicken soup and ginger slices.

[Production method]

1. Osmunda japonica is cleaned and cut into filaments, and oyster meat is cleaned, drained and chopped. Wash ham, magnolia slices and mushrooms respectively and slice them. Blanch oysters, mushrooms and magnolia slices in boiling water.

2. When the pot is hot, add chicken soup, cooking wine, soy sauce, ginger slices and salt to boil, then add ham and mushrooms; Boil magnolia slices and oysters, add monosodium glutamate and crape myrtle, adjust the taste and sprinkle some pepper. Served with meals.

[Features of this product]

Delicious, fragrant and refreshing. Its functions are nourishing yin and blood, stopping bleeding and strengthening spleen, stimulating appetite and detoxifying. Can be used for weakness, dysphoria, postpartum hemorrhage, leukorrhagia, sores, insomnia, palpitation, amnesia, etc. raw material

500g of oyster, 0/00g of taro/kloc-,0/00g of tofu/kloc-,2g of sesame salt, 20g of soy sauce and 0g of sesame oil/kloc-,

Vinegar 5g, onion 20g, garlic 10g, pepper noodles 0.5g, ginger 10g.

manufacturing process

1, the oyster is scalded with boiling water, the taro is cooked, peeled, and the big one is cut in half. Fry the tofu and cut it evenly.

2. Add onion, garlic, sesame oil, ginger juice, pepper noodles and sesame salt to soy sauce to make seasoning.

3. After stringing oysters, tofu and taro on the label, smear the sauce and bake it on charcoal fire.

4. After cooking, put it on a plate and serve it with sweet and sour sauce.