Food preparation

Radish 10 kg, vinegar 800 g, sugar half a catty, thirteen spices a little, Chili oil a little, monosodium glutamate a little, water 2L.

Method step

1, put water, vinegar, thirteen spices and salt into a pot to boil, turn off the fire and add monosodium glutamate to cool;

2. Wash the radish in advance, cut it into strips and dried radish, and put the radish and Chili oil into a container and mix well;

3. Then sprinkle with sugar, pour the dried fruit juice into the container, and then stir 1-2 times a day for 7 days.

The practice of radish kimchi: spicy dried radish

Food preparation

5 kg of dried radish, proper amount of oil, proper amount of Chili powder, pepper powder and sesame, sugar 100g, salt 150g, half a catty of vinegar, meat 1 ton, a little monosodium glutamate, a little ginger and 2000g of water.

Method step

1, wash dried radish with warm water, control the water, pour it into a basin, add water chestnut, and put sesame seeds on the fire;

2. Pour in the right amount of oil, add Chili powder and mix well. After discoloration, add water, add stew, boil over high fire, add salt and sugar;

3. After turning off the fire, add monosodium glutamate, pour the soup on the dried radish, mix well and marinate for one day.