2 pig large intestine

1 red pepper

1 green pepper

6 slices of ginger

3 tablespoons soy sauce

Proper amount of salt

Recipe practice:

1. There are two large pig intestines, and washing is very important. Every time Bao Da is in charge of washing, he rubs the salt inside and out, washes it quickly, then puts the salt in, and repeats it five or six times. If it is particularly clean, it can be washed with alkali again, but my father said that if it is too clean, it will not smell like large intestine.

2. Wash it, throw it into the pot, cover the pot, and simmer until it can be easily inserted with chopsticks. We should stay up for more than half an hour at lunch. Pay attention to the small fire and try chopsticks.

3. Boil the large intestine in water, cut into small pieces of hob meat, a green pepper and a red pepper, and cut into small pieces.

4. Heat the pot, add a little oil, add ginger slices and stir fry.

5. Turn the fire into the large intestine and stir fry, add a proper amount of soy sauce, and add salt to taste and stir fry evenly.

6. Add pepper and stir-fry for a few minutes, then immediately take out the pot.

7. Flat loading