1.

Wash the pork and cook it in a pot.

2.

200g fresh Pleurotus ostreatus.

3.

Wash and tear into small strips.

4.

Wash the green garlic and cut into sections for later use.

5.

Slice the cooked pork, cut the onion and ginger, as if I hadn't cooked the pork thoroughly.

6.

Heat a wok, add vegetable oil, stir-fry Pixian bean paste with low fire, then add onion and ginger, stir-fry pork, and stir-fry soy sauce for coloring.

7.

Then add Pleurotus ostreatus and stir fry, and add appropriate amount of refined salt and stir fry.

8.

Stir-fry until the Pleurotus ostreatus collapses, add garlic and stir well.