Onion, ginger, cooking wine, pepper, hawthorn, salt and dried tangerine peel.

Detailed steps of mutton soup stew:

1, the mutton is soaked in cold water for two hours, and the water is changed every hour, and then cut into small pieces.

2. Pour enough water into the pot (excluding mutton), put the cut mutton pieces into the pot, cook for half an hour, and skim off the floating foam.

3. Pour in the right amount of cooking wine.

4. Then add pepper, onion ginger, dried tangerine peel and hawthorn.

5. Cover the pot and simmer for 1- 1.5 hours, then remove the orange peel and hawthorn, and sprinkle with appropriate amount of salt. Turn to medium heat and continue to stew 15-20 minutes later, turn off the heat and eat.