1. Soak grass carp in clear water 10 minute, wash and cut into pieces, and apply a layer of salt inside and outside.

2, soy sauce, oyster sauce, sugar, pepper, chicken essence, monosodium glutamate, flour, all into the fish, stir well for later use.

3. Stir-fry with soy sauce, eggs, flour and oil.

4. The fish pieces are wrapped in paste for later use.

5. Heat the oil to 80% heat, put the fish pieces in the pot and fry for half a minute until golden brown.

Grass carp, an animal belonging to the genus CYPRINIDAE, is listed in the List of National Key Protected Economic Aquatic Animal and Plant Resources in China (the first batch). Grass carp (Ctenopharyngodon idellus) is a typical herbivorous fish, which lives in rivers and lakes in plain areas, and generally prefers to live in the middle and lower layers of water bodies and coastal areas with more aquatic plants. Sexually active, swimming fast, often foraging in groups. Grass carp eat larvae, algae, etc. In the juvenile stage, grass carp also eat some carnivorous foods, such as earthworms and dragonflies. Overwintering in the deep water of mainstream or lake. Parent fish have the habit of swimming against the current during the breeding season.