; Baogong cuisine is a traditional dish in Sichuan, represented by kung pao chicken, but I don't like peanuts in kung pao chicken. I really don't know. I don't like adding peanuts to affect the taste. The name of Kung Pao squid is always mouth-watering, but the diced chicken is replaced by squid without peanuts. Sweet and sour sauce with fresh squid rolls. Fresh squid is bright, spicy and delicious. This is a good food delivery service and a good dish for friends and relatives at parties. ;

condiment

Squid (two)

condiment

Salt (right amount) sugar (right amount) monosodium glutamate (right amount) soy sauce (right amount) bean paste (right amount) green pepper (right amount) aged vinegar (right amount)

kitchenware

fryer

one

Ingredients: two squid.

2

The squid is decapitated, the dirty things in the stomach are washed, cut in the middle and spread out.

three

Cut the squid with a knife, spread it horizontally and vertically, and cut it into strips after changing the knife.

four

Boil the water and blanch the squid in boiling water for one minute.

five

Dice the green pepper and red pepper and keep the sauce.

six

Stir-fry garlic slices in oil, add green pepper and stir-fry.

seven

Then add squid rolls.

eight

Add the sauce and fry for another two or three minutes.

This site will share with you the practice of raising squid in the palace. Have you learned the firing steps, the required time, and the seasoning mix of the palace squid? We will teach you how to cook Kung Pao squid through our hands. Squid that can be used as Kung Pao is nutritious and delicious. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the cooking results of Baogong squid recipes with you.