Dish name: Sweet and Sour Pork Ribs

Features: bright red color, dry and moist aroma, sweet and sour taste.

Ingredients:

450 grams of pork ribs. 20 grams of cooked sesame seeds. 3 grams of salt, 5 grams of pepper, 20 grams of wine, 10 grams of ginger, 10 grams of green onions, 500 grams of vegetable oil, 150 grams of fresh soup, 50 grams of vinegar, 100 grams of brown sugar (or white sugar), and 10 grams of sesame oil.

Preparation:

Cut the pork ribs into sections about 5 cm long, put them into boiling water, remove them and put them into a steaming basin, add salt, pepper, cooking wine, ginger, green onions, Pour the fresh soup into a basket and steam until the meat is separated from the bones, then take out the ribs. Put the pot on a high fire, heat the oil to 180℃, fry the ribs until golden brown, take them out, heat the oil, stir-fry the sugar juice, add fresh soup, add the ribs and sugar over low heat to reduce the juice, the soup will be dry When the time comes, add vinegar, wait for the bright oil to heat up, pour sesame oil on it, put it on a plate and let it cool, remove the sesame seeds and mix well.

The recipe for Coca-Cola chicken wings is as follows:

1. Blanch the chicken wings~boil the water~put the chicken wings into the pot~skim off the foam~it will take about five minutes~take them out and rinse them in cold water~< /p>

2. Score both sides of the chicken wings a few times to make it easier to taste~

3. Marinate with salt~ginger slices~scallions~cooking wine~sanxiang~soy sauce~for 20 minutes~

4. Add more oil to fry the chicken wings. At this time, you can add two or three small red peppers for seasoning. It will change color.

5. Pour in cola directly to cover the chicken wings. But ~ cook on low heat for about 30 minutes ~ then turn on high heat to reduce the juice ~ turn off the heat ~

6. Serve it out~

Fried rice with shredded chicken and eggs

< p>1. Spread the eggs into egg skins and cut them into shreds; 2. Wash the chicken and cut it into thin shreds. Mix well with starch, a little salt and sugar and marinate for a while; 3. Wash and cut the onions into chopped green onions and set aside; 4. Pour peanut oil into the pot, heat it over high heat, add shredded chicken, shrimp and cooking wine and stir-fry until cooked; 5. Add rice and chopped green onion 6. Sprinkle in shredded eggs and stir-fry thoroughly, then serve on a plate.

Key to the process: If you use Japonica rice as the main ingredient and fresh shrimp as the ingredient, the fried rice will be dryer, more fragrant and more tender.