Garlic yellow is versatile with any dish. It is very delicious with shredded pork, dried bean curd and fried fungus. In winter, garlic is also a particularly delicious season. At this time, the price of garlic is also very affordable. Eat more when it is cheap!

garlic yellow mesophyll is easy to be damaged and difficult to preserve, so it is a delicate dish. Just remember to buy enough for one meal every time.

garlic can be fried with a variety of foods, such as garlic with lean meat, scrambled eggs with garlic and so on. Garlic yellow can also be used as a side dish to play a seasoning role.

several cooking methods with garlic:

1. Shredded pork with garlic

Sliced lean pork. Put the sliced lean meat into a clean small bowl, pour in a tablespoon of soy sauce (very fresh soy sauce), a proper amount of refined salt, pour in a tablespoon of cooking wine, stir well and marinate for 3 minutes.

after washing garlic, cut it into long sections of about 4 cm. The stems and leaves of garlic should be cut separately, and the leaves of leek should also be cut into long sections of about 4 cm. Shred dried red pepper and shredded ginger.

pour a little vegetable oil into the pot, heat the oil, pour the marinated meat strips, slip them and stir-fry until they change color. Add shredded ginger and pepper and stir-fry until fragrant.

pour in the chopped garlic stalks and stir fry slightly. Stir-fry garlic stalks evenly, then pour in leek leaves and stir-fry quickly and evenly. Turn off the fire, add the salt and stir-fry evenly.

2. Scrambled eggs with garlic

Ingredients:

Garlic, eggs, black fungus, onion, salt, sugar and sesame oil

Practice:

1. Wash garlic and cut into sections, add a little salt to the eggs and break them up, and wash and shred the black fungus.

2. Heat the oil in a wok, pour in the egg mixture, stir-fry until cooked, and take it out for later use.

3. add a little oil to the pot, heat it and saute the chopped green onion.

4. Then add garlic and fungus and stir fry.

5. add a proper amount of salt.

6. add a little sugar.

7. Stir well and pour in the scrambled eggs.

8. pour in sesame oil.

9. stir fry evenly and turn off the heat.

3. Stir-fried shrimp balls with garlic

Ingredients:

Garlic (1g), shrimp (75g), salt (appropriate amount) and pepper (appropriate amount)

Practice:

1. Wash and peel the shrimp, and marinate with pepper for 1 minutes to remove fishy smell. Wash garlic and cut into inches.

2. Boil the water in the pot, and add the shrimps until they change color. (Take out the shrimps as soon as they become discolored, instead of boiling them in hot water)

3. Heat the oil in the pot, and stir-fry the shrimps until they are 8% cooked.

4 add the garlic and stir-fry quickly until the garlic breaks (this process should not be too long, otherwise the appearance and taste of the garlic will be affected).

5 add salt to taste, stir-fry evenly and then take out the pot.