Stir-fried auricularia auricula with corn kernels Raw materials: corn, auricularia auricula, raw pork, carrot, cooking oil, white pepper, soy sauce, ginger foam, garlic paste, salt and onion. Methods: 1. Wash the corn, soak the fungus, slice the carrot, and marinate the raw pork with a little salt, rice wine and water starch for 10 minutes. 2. Heat oil in a pan, add ginger and garlic until fragrant, add pork and stir-fry until the color fades, add carrot slices and add fungus to stir-fry evenly. 3. Add corn and stir fry, add white pepper and soy sauce, and finally add salt and onion and stir well.

Spicy lotus root slice raw materials: lotus root, edible oil, edible salt, soy sauce, vinegar, star anise, pepper, dried pepper, sesame oil, sugar and sesame. After peeling and washing lotus root, cut it into large pieces, soak it in cold water and a little vinegar, cut dried red pepper into strips, and prepare pepper and star anise in advance. 2. Put the oil in a cold pan, burn the oil, add the ginger foam wok, and add the dried pepper, pepper and star anise. 3. Stir-fry the duck gizzard with drained water, add vinegar, soy sauce, sugar and salt, stir-fry until the water is dry, and then stir-fry with a little cold water until the lotus root is cooked. 4. After adding cooked white sesame seeds, pour in a small amount of sesame oil.

Stir-fried hairtail raw materials: saury, salt, pepper, pure grain wine and starch. Practice: 1. Wash saury, wash it, cut it into prismatic sections, add salt, pepper and pure grain wine and mix well. 2. Put it in the refrigerator for curing 1 hour, take it out and wrap it with dry starch. 3, oil in the pot, stir-fry saury, gently turn over and fry until golden on both sides. Chili crab mushroom raw materials: small green pepper, crab mushroom, pepper juice, salt and garlic. Exercise 1. Peel the crab mushroom, boil it in tap water for 20 minutes, then clean it, control the moisture, and cook it in hot water to remove the odor and residue. 2. shred the pepper and add water. Cool and cut into granules for use. 3. Pour Chili juice into a bowl, add minced garlic, add appropriate amount of water, sugar and salt, add a little chicken essence and mix well to make juice. 4. Put the crab mushroom and pepper granules into a bowl, add the juice and stir well.