Can Chinese cabbage and cucumber be cooked together?

We can eat together. Here's how to do this:

Preparation materials: jellyfish skin 180g, Chinese cabbage 80g, cucumber 150g, salt, chicken essence 2g, sesame oil 3g, Chili oil 6g and vinegar 5g.

Production steps:

1, prepare the ingredients.

2. Soak jellyfish skin in clear water to remove excess salt.

3. Wash the cucumber, slice it and cut it into filaments for later use.

4. Wash the cabbage and cut it into filaments.

5. After the jellyfish skin is soaked, take out the dry water and cut it into filaments.

6. Put shredded cucumber, shredded cabbage and jellyfish silk into the pot.

7. Add the right amount of salt to taste.

8, add the right amount of vinegar, add the right amount of sesame oil to enhance fragrance.

9. Stir well.

10, finished product drawing.

Baidu encyclopedia-shredded cucumber mixed with cabbage