Baked tofu with tin foil
Exercise:
1. Spread tin foil on the baking tray, then fold it and seal it. Cut the tofu with a knife, open it and pour it into tin foil.
2. First mix the ingredients (oyster sauce+soy sauce+chopped black pepper) in a small bowl, because the oyster sauce itself is quite salty, and the soy sauce is also a seasoning. Don't pour too much of both. But in order to solve the problem that the final product has the taste of soup, I personally suggest adding a little drinking water after the seasoning is mixed, which not only reconciles the salt, but also increases the soup.
3. Cut garlic into powder, cut pork into powder and stir-fry in oil pan.
3, tofu is slightly muddy with a spoon, you can contact the seasoning as much as possible. Pour the seasoning, minced meat and garlic on the tofu and sprinkle with chopped fresh peppers. Just fold the tin foil.
4, the oven is 200 degrees, which takes about 20-30 minutes.
Tin foil armor
Ingredients: flower shell, prawn with knife forehead, mung bean vermicelli, Flammulina velutipes and bean sprouts.
Exercise:
1. Soak vermicelli in cold water for later use, and cut off the root of Flammulina velutipes;
2. Pour the oil into the pan, stir-fry the shrimps with clams and prawns, and serve them immediately after they are slightly red;
3. Spread two layers of tin foil on the bottom of the pot, pour in Meretrix meretrix and prawn with knife forehead, and put in vermicelli, Flammulina velutipes and bean sprouts;
4. Add a little water and light soy sauce, seal the tin foil into a tin foil bag and simmer for 5-6 minutes.