This is how you will eat chicken breast from now on. No need to fry or stew. It is simple and more delicious than braised pork ribs! I can’t go out at home this year, but I have a lot of meat at home, especially chicken. I like to cook some delicacies for my family whenever I have nothing to do, and I also like to study some new methods. Today, our family is going to share with you a new way to make chicken breasts. There is no need to fry or cook them for a long time. Not only will the original aroma of the food not be lost, but it will also be delicious and delicious. The production process is also very simple. Easy to learn. This cumin chicken breast dish is made with some relatively common ingredients. It is also simple and easy to learn and use. Hurry up and make it for your family! Cumin chicken breast

Seasoning: a piece of chicken breast, a small amount of ginger, 2 grams of salt, a small amount of black pepper, 1 spoon of rice wine, 1 spoon of oil, 2 spoons of light soy sauce, 1 spoon of corn flour, 1 tablespoon of chili powder, 1 tablespoon of five-spice powder, and 1 tablespoon of black and white sesame seeds. Cooking process: 1. Clean the chicken breasts and absorb the water with kitchen paper. 2. Cut into pieces and put in a basin. 3. Peel the ginger, cut into shreds and put in a basin. 4. Add 2 grams of edible salt and a small amount of black pepper. 5. Rice wine, light soy sauce, oil, corn flour. 6. Stir evenly and marinate for about half an hour. 7. Heat the pot, add a little oil, add the marinated chicken breasts, and fry until cooked. 8. Add light soy sauce, five-spice powder, chili powder, and black and white sesame seeds. 9. Stir well and then remove from the pot. 10. Put it in a lunch box, put white rice on it, and take it to work!

Cooking tips: How to buy fresh chicken breasts, with round eyes, glossy skin, glossy cross-section of muscle tissue, and the normal taste of fresh chicken. The surface of the meat is slightly dry and does not stick to your hands. The dents can be repaired immediately after pressing the meat with your hands. Inferior chicken breasts will appear wrinkled and dented, the skin color will turn darker, and an unpleasant smell or even odor may be smelled on the skin and abdomen. The surface is sticky and slippery, and the dent repair after pressing the flesh with your hands is slow or cannot be completely restored. When purchasing, pay attention to the appearance, color, and texture of the chicken. Fresh, sanitary chicken nuggets are about the same size, tender white, pigmented, and smooth to the touch. If the chicken breast is blanched, the texture of the meat will appear particularly elastic, with bright red pinholes on the skin and black surroundings. If you pinch the skin of the chicken under the skin with your hands, you will notice the deviation.