This kind of pepper-chopped Flammulina velutipes is an automatic and quick dish, which can be finished in 10 minutes. Flammulina velutipes is easy to cook, just steam it for 5 minutes. Including the time for cleaning Flammulina velutipes and chopping chopped green onion, hot oil 10 minute is absolutely enough. You can first pour the water into the steamer and boil it. When the water boils, use it to clean the Flammulina velutipes and set the plate. When the Flammulina velutipes is steamed, you can cut chopped green onion and hot oil. Therefore, 10 minutes is more than enough.
material
Flammulina velutipes 400g chopped pepper 4 tablespoons.
Steamed fish and soy sauce, 3 tablespoons and 2 shallots.
2 tablespoons cooking oil
Practice of chopping pepper Flammulina velutipes
1. Cut off the roots of Flammulina velutipes, wash and drain, and plate.
2. Sprinkle chopped pepper on Flammulina velutipes.
3. Add water to the steamer, bring to a boil, and steam the Flammulina velutipes for 5 minutes.
4. After the Flammulina velutipes is out of the pot, pour out the soup on the plate.
5. Chop the shallots and sprinkle them on the chopped peppers.
6. Pour some steamed fish and soy sauce.
7. Finally, pour in hot oil.
skill
1. Flammulina velutipes must be drained after washing.
2. Steamed fish with chopped peppers and soy sauce are salty, and no extra salt is needed for seasoning. If the mouth is heavy, you can add a little salt to taste.
3. The hot oil finally poured out must be burned to slightly smoke, so as to stimulate a fresh fragrance.
B koushui chicken
Tucao chicken-this name can make people swallow their mouths.
It must be complicated to come up with such an attractive dish, but it's not.
This is my second time, and this time I took a very detailed flow chart ~ (including the simple method of deboning chicken legs ~ ~)
Compared with the authentic method, there is a little change, but the taste is better ~ ~
material
Chicken leg Laoganma Douchi
Cooked white sesame pepper
Garlic ginger
Onion peanut
Sesame sauce balsamic vinegar
Raw cooking wine
Sesame oil sugar
The practice of slobbering chicken 1 (handling chicken legs)
1. First cut an opening with scissors, and cut the flesh and blood along the chicken bone with scissors and separate them.
The practice of drooling chicken 2 (steamed chicken &; Fruit juice mixing)
1. boneless chicken rolled up and fixed with toothpicks.
2. Add ginger slices and cooking wine, steam in the pot for 10 minutes, and then take out the pot.
Take out the steamed chicken
4. After a little cooling, pull out the toothpick and cut it into pieces.
5. Chop garlic and ginger, chop onion and chopped green onion, and stick peanuts together.
6. Add the right amount of oil to the pot, add Laoganma Douchi, and add ginger and garlic to stir fry.
7. Put it in a small bowl and add a few spoonfuls of steamed chicken soup.
8. Add pepper powder, cooked sesame seeds, soy sauce, balsamic vinegar, sugar, sesame oil, sesame paste and Laoganma. Mix well and pour over the chicken pieces. Finally, sprinkle with peanuts and chopped green onion.
Shredded eggplant with garlic
In the way of eating eggplant, cold eggplant is the healthiest way:
1, no peeling. It's a pity that eggplant skin contains vitamin B.
2. The heating time is short. Only need to heat 10 minutes, the eggplant can be steamed, and the nutritional loss is less.
3. Low-fat health. As we all know, eggplant is a special oil-absorbing food, which is oil-free and fragrant, while cold salad only needs seasoning or a little sesame oil, which is lower in fat and healthier.
material
Eggplant garlic
Raw vinegar
Salt sesame oil
The method of tearing mashed garlic eggplant by hand
1. Wash eggplant, put it in a steamer, steam for 10 minute, turn off the fire and let it cool.
2. Peel garlic, add salt and break it into mud.
3. Dig out the garlic paste and put in a spoonful of soy sauce.
4.3 tablespoons vinegar
5. Appropriate amount of sesame oil, stir well.
6. cold eggplant, tear it into strips by hand.
7. Cut the parsley into sections
8. Scoop garlic juice on it.
skill
1, knock on the garlic container and put a little salt, which can not only flavor and dissolve in advance, but also prevent the garlic cloves from jumping around.
2. The time for steaming eggplant depends on the size, about ten minutes.
3. The eggplant is cooled before tearing.
4. If you don't like garlic, you can put a little salt, vinegar and soy sauce to taste. If you like spicy food, you can put pepper.
D fat beef with sesame sauce and golden needle
material
Fat beef slices 400g Flammulina velutipes 200g
20g of garlic and 0/0g of coriander/kloc.
Practice of fat beef with sesame sauce and golden needle
1. Put a proper amount of water in the pot and heat it to boiling. Add fat beef slices and blanch until the color changes. Take it out for later use.
2. Wash Flammulina velutipes, blanch in boiling water for 30 seconds, remove and drain.
3. Gradually add cold boiled water to sesame paste, adjust it to a proper consistency, then add garlic paste, seafood soy sauce, Chili oil, sesame oil and white sesame seeds and mix well to make a paste.
4. Mix the blanched beef slices with Flammulina velutipes, add the sauce and mix well. Garnish with chopped coriander.