Exercise:

Step 1: put beef, potatoes, tomatoes, onions, onions, ginger, garlic, fragrant leaves, star anise and beef into a pot, put cold water in it, and blanch the onion and ginger with cooking wine.

Stir-fry onion, ginger, garlic, leaves and star anise in hot oil, add beef, add a spoonful of cooking wine and a spoonful of soy sauce.

Step 2: Stir-fry a spoonful of soy sauce and oyster sauce, add tomatoes and water, and simmer for 40 minutes.

Step 3, add potatoes and onion pieces, add a few pieces of rock sugar and a proper amount of salt, and cook until the potatoes are cooked.

Diced chicken with double peppers

Practice: Dice boneless chicken legs, one spoonful of cooking wine, one spoonful of oyster sauce, a small amount of white pepper and salt, one spoonful of starch, marinate evenly for 20 minutes, and the ingredients are ready. Pour hot oil into the marinated chicken legs in the pot, the chicken is brown, and a little oil is left in the minced garlic. Add millet spicy and green pepper, stir well, add a spoonful of soy sauce, a little sugar and chicken essence, and stir well.

Sweet and sour pork ribs:

Blanch the pork ribs with cold water, take out and drain, two spoonfuls of light soy sauce, one spoonful of half soy sauce, pour oil into the pot, add rock sugar and simmer over low fire to make them brown, pour in the pork ribs and fully wrap them with sugar, two spoonfuls of vinegar and one spoonful of white sugar, pour in water and onion ginger without ingredients, boil over high fire and stew over low fire for about 40 minutes, and finally collect the juice and sprinkle a little salt over high fire.

Braised chicken with scallion oil

Exercise:

Step 1: Chop four chicken legs into two spoonfuls of cooking wine, two spoonfuls of light soy sauce, one spoonful of dark soy sauce, black pepper and appropriate amount of salt, and marinate for 10 minute.

Step 2, pour oil into the pot, heat it, add ginger slices and chopped green onion, and cook until the chopped green onion is brown and fragrant. Take out all the shallots, add chicken legs and marinade, cover the pot and simmer for 15 minutes (you can turn it over properly in the middle).

Bullfrog with towel gourd and pickled pepper

Step 1: Marinate the onion and ginger cooking wine for 20 minutes, cut the towel gourd into strips, and soak the ginger, garlic, onion and green pepper for later use.

Step 2, take out the green pepper and ginger for later use, fish out the bullfrog with oil, add all ingredients, stir-fry a spoonful of bean paste, add a bowl of clear water to boil, add loofah and bullfrog, white sugar chicken essence, a spoonful of soy sauce, add ginger and green pepper for three minutes, and then take out the pot.

Chicken wing pot

Practice: 1 scoop of soy sauce, 2 scoops of soy sauce, 1 scoop of cooking wine, 1 scoop of soy sauce, 1 scoop of oyster sauce, 1 scoop of sugar, fried chicken wings are golden on both sides, leaving the bottom of the pot to fry shallots and ginger, 1 scoop of bean paste to fry red oil, pour chicken wings and carrots, corn rice cakes, pour the sauce, boil the ingredients in water for half an hour, and then collect the juice with high fire.