-Materials-

Mushrooms, vegetables, salt, chicken essence, garlic.

-What-

1. Prepare materials.

2. Tear the small mushrooms into pieces and blanch them in boiling water 1 min.

3. Mash garlic.

The oil in the pot is 70% hot, and the garlic is fragrant.

5. Turn the fire and stir-fry small vegetables.

6. Pour in mushrooms, add salt and chicken essence and mix well.