1, Taomi, 1: 1 rice and water are put into the rice cooker, and the rice steaming function is selected. If the rice cooker at home has the function of clay pot rice, it is better to choose clay pot rice.

2. Slice the sausage. Other bacon can also be added, such as sausage, bacon, duck intestines, etc.

When the rice is almost cooked, put all the sausages on the rice evenly, and then cover it. After the rice cooker shows that the rice is cooked, don't open the lid and stew for another 20 minutes.

1, if you don't mind too much oil, you can pour a circle of salad oil along the side of the pot while putting the sausage, so that the oil can flow into the bottom of the rice, which can form a crust.

2, mixed with Lee Kum Kee's clay pot rice soy sauce can enhance the umami flavor.

Note: Cantonese sausage is good for sausage. If you like spicy food, you can choose Sichuan spicy sausage, which is a taste when mixed with broad beans.

3, there is no fixed menu, you can add ingredients as you like.

Rice is one of the main features of China people's daily diet, and it is also the staple food in southern China. Rice can be mixed, and it can supply almost all the nutrients needed by the whole body. Rice is flat and sweet; It has the effects of invigorating middle warmer, invigorating qi, invigorating spleen, nourishing stomach, nourishing essence, strengthening heart, harmonizing five internal organs, dredging blood vessels, hearing, improving eyesight, quenching thirst and diarrhea. Rice with embryo and aleurone layer contains 90% of the essential nutrition of human body, and all kinds of nutrition are very balanced, so it is the best staple food.

The appearance of rice can be traced back to porridge. Because the requirement of controlling the amount of porridge water is lower than that of rice, the ancients in China slowly mastered the cooking effect of different amounts of water and developed fuller rice.