Japanese food baked eel sushi rolls are delicious, and baked eel slices are very fat. With a rich sushi roll, it tastes particularly good, so how can you cook this dish at home? What ingredients do you need to prepare? Bian Xiao will share with you below.

Japanese baked eel sushi rolls need more ingredients. First of all, you need to prepare an eel, cut it in half, remove the fishbone, then cut it into small strips, put it in a basin, marinate it with cooking wine, seafood soy sauce and oyster sauce, and color the eel. If we have black pepper sauce at home, we can also put some. After that, you should prepare a pot of rice, which can be cooked with small town rice, so that the steamed rice is more suitable for sushi. Don't put too much water when steaming rice, try to steam it slightly moist, so it will be more sticky when spread on laver slices. Then, we are preparing some fish fillets and crab slices, tearing them into filaments and putting them aside, and then preparing some shrimps, cooking them in a pot, cutting carrots and cucumbers into strips. We put the prepared seaweed slices for sushi on the plastic wrap, then spread the seaweed slices on the small town rice, and then put the ingredients such as shrimp, crab roe, cucumber strips, carrot strips and pork floss in the middle of the rice. Then, we roll sushi from one end, and the tighter it is, the better. We cut sushi into rolls and put them on rectangular plates for later use.

There are many things to pay attention to when making Japanese eel sushi rolls. We put the marinated eel slices on a sushi roll, and then bake the eel slices into caramel color with a spray gun. Then, we put some torn cheese strips on the eel slices and bake them with a spray gun. Then, we sprinkle a pinch of caviar on each sushi roll and squeeze it horizontally on the roasted eel sushi roll, with barbecue sauce and black pepper sauce if you like. In the process of making, first of all, it should be noted that the rice should be cooled to half before it can be covered with seaweed slices. In addition, be careful when rolling, otherwise it will be easy to drive. Moreover, when we roast eel, we should roast it in the middle, and then roast it on both sides, so that the roasted eel slices will not be particularly curly.

Japanese cuisine grilled eel sushi rolls are very rich in layers, delicious in taste, delicious in eel, and quite delicious with sushi.