How to make corn stew chicken soup? It's tender, delicious and nutritious. So, I made soup with half a chicken and added a corn. Corn is children's favorite food. Only mother and son eat at home, and there is little food. Besides corn, you can also add yam or carrot. Summer corn is on sale, fresh and refreshing, and loves to make soup. Children love to chew the corn after the soup is made, which is sweet and sweet. The more you chew, the more delicious it is. After the corn chicken soup is stewed, add some medlar, which not only embellishes the chicken soup for the soul, but also adds another nutrition. First, corn chicken soup food: 1 corn, half chicken, medlar, refined salt, ginger and onion;

Step one, cut the chicken into pieces. Cut the corn into pieces. Stir-fry chicken pieces with onion, ginger and black pepper, fade and turn off the heat. Stir-fry chicken and corn, add appropriate amount of cold water to the stone pot, and stew for more than 1 hour. Add medlar and salt to taste after cooking.

Cook another dish after stewing the soup. There are many lotus leaves at home. Children like boiled chicken. They put some vermicelli in the chicken before steaming it. She even praised the delicious food. And when cooking, put it on the stone pot to make soup, saving costs. A pot can produce two dishes, steamed vegetables and soup pot, and you can eat whichever you like. The child said that his mother was too powerful.

Anyway, there are picky eaters at home, and it is worth trying to give them soup and meat to eat. This time, some Pleurotus ostreatus were put in the steamed chicken. Pleurotus ostreatus is a favorite food for children. Steamed oyster mushrooms with chicken. The vermicelli covered with the next layer is fresh and tender, delicious and refreshing. The children even said that there were fewer fans.

Step 2: Half a piece of chicken, 2 tablespoons of Pleurotus ostreatus, Longkou vermicelli, soy sauce, a little soy sauce, ginger, onion, vegetable oil, salt, 1 leaf. Practice: cut a small piece of chicken. The fan is a little wet. Fans are not suitable for soaking for a long time, just put a little. When cooking, it also digests and absorbs juice, which directly affects the taste after soaking.

Add minced onion and ginger to the chicken and mix well with soy sauce, soy sauce and salt. Cut Pleurotus ostreatus into small pieces and add the mixture. Take steamed lotus leaves, add vermicelli, and then add oyster mushroom chicken. Wrap it. Put a plate on the steamer to prevent the juice from dripping into the pot.

Put the steamer on the stone pot and steam for about 45 minutes. Cooking soup and steaming vegetables in a stone pot are carried out at the same time. After boiling, choose slow fire. I can finish it on time with a ceramic electric stove. It is time. Just take the steamed chicken down. Tip: vermicelli is Longkou vermicelli, so don't soak it thoroughly. You can cook without lotus leaves. Put the vermicelli in a porcelain bowl. There are other questions you can leave a message to understand.