Chicken puree

400 grams

Eggs (of hens)

1

Cauliflower

Bank

tomato

1

(edible) auricularia auricula

8 flowers

condiments

oil

Proper amount

salt

Proper amount

Small onion

1 root

energy

Proper amount

step

1. Wash the side dishes of meatball soup and cut into pieces.

2. Add eggs, shallots, ginger, salt, pepper and a little oil to the meat sauce and mix well.

3. Boil the water in the pot and add some ginger.

4. Spoon the prepared meat sauce into the slightly opened pot with a small spoon. After all the meatballs are put into the pot, cook for two minutes on high heat, and the meatballs are almost cooked.

5. Take another pot, stir-fry tomatoes and fungus, and add cauliflower.

6. Scoop a few spoonfuls of boiled meatball soup. First, cook tomatoes, fungus and cauliflower until they are soft.

7. Finally, scoop some meatballs into the pot and boil them again.

8. put it in a casserole and eat it at a slight heat.

skill

1. Take several meatballs at a time and put them in the freezer, or soak them in cold water and put them in the freezer. You can eat for a few days.

2. If the meatballs are made less, you can really scoop them into the vegetable soup pot. Like the meatball soup I used to make?