Ingredients: eggplant, coriander, sweet pepper, salt, soy sauce, sesame oil, white vinegar and garlic.

Step 1: Wash eggplant and cut into sections.

The second step is to steam in the pot.

Step 3: Shred garlic, sweet pepper and coriander.

Step 4: Take a bowl, add garlic, salt, soy sauce, white vinegar and sesame oil and mix well for later use.

Step 5, take out the steamed eggplant, cool it, and tear it into strips.

Step 6, add coriander and sweet pepper.

Step 7, pour in the prepared juice and mix well when eating.