First, Laoganma fried noodles:

1, cook noodles and take out cold water for later use;

2. Oil-heated minced garlic and chopped green onion;

3. Shred green pepper and stir-fry sour beans;

4. Add seasoning;

5. Add the noodles and mix well.

Second, vegetarian fried noodles:

1. Boil noodles with water, remove cold water, and add cooking oil and soy sauce.

2. Stir-fry the oily eggs, add bean sprouts, and stir-fry the vegetables and carrots;

3. Add a spoonful of soy sauce, salt and chicken essence to the noodles and mix well with thirteen spices.

Third, spicy noodles:

1, boil the water, cook the noodles, and take out the cold water for later use;

2. Stir-fry the garlic slices with hot oil and stir-fry the green and red peppers evenly;

3. Stir-fry the onion, add one spoonful of oyster sauce, soy sauce and tomato sauce, two spoonfuls of soy sauce, and add a little thirteen spices and stir well;

4. Add the noodles and mix well.

Fourth, hot and sour noodles:

1. Put millet, spicy minced garlic, white sesame seeds and Chili noodles into a bowl, and add two spoonfuls, sesame paste, salt and sugar, one spoonful of soy sauce, aged vinegar and oyster sauce;

2. Cook the noodles and cook them;

3. After pouring two-thirds of the noodles, add shredded cucumber, coriander and peanuts, and pour in the juice and mix well.

Five, sour soup noodles:

1. Put coriander, chopped green onion, mustard tuber, salt, white pepper, shrimp skin and laver into a bowl;

2. Cut the wonton skin in half and cut it into pieces;

3. Boil half a spoonful of cooking oil in water, then add wonton skin and cook for 60 seconds;

4. Add a proper amount of noodle soup to the seasoning bowl and put it into the dough.

Six, oyster sauce noodles:

1, noodles cooked in cold water;

2, put Chili powder, chopped green onion, put two spoonfuls of oyster sauce, one spoonful of soy sauce, one spoonful of mature vinegar, pour in hot oil, add a little salt, sugar, peanuts, and mix well.

Seven, shredded pork with Chinese sauerkraut:

1. Shred lean meat, add two spoonfuls, one spoonful of starch in soy sauce, a little salt and a little pepper, and marinate evenly 15 minutes;

2. Put shredded pork in hot oil, add garlic slices and millet spicy and stir-fry until cooked, and add sauerkraut and stir-fry until cooked;

3, add the right amount of water and half a spoonful of sugar to boil, add the cake to cook.

Eight, egg shrimp skin noodles:

1. Stir-fry the eggs in hot oil and stir-fry the shrimps evenly;

2. Add boiling water for one minute, put a spoonful, soy sauce a spoonful, salt and chicken essence, and put the noodles to cook;

3. finally sprinkle with chopped green onion.