1, Dendrocalamus latiflorus is a special product of yingde city, Guangdong Province and a geographical indication product of China. Xi Niu Ma bamboo shoots, also known as Yingde Ma bamboo shoots, are fresh, tender and refreshing, with a fragrant smell, and have the reputation of "the first treasure in dishes".
2. Ci bamboo shoots are also called "Ci bamboo shoots" and "August bamboo shoots". It is the bud of the Gramineae plant Dendrocalamus affinis. Distributed in the southwest of China. Sichuan is widely distributed, with the most output in southern Sichuan and Leshan.
3. Early bamboo shoots belong to Gramineae, and Phyllostachys pubescens belongs to dendritic bamboo plants. The height of the shoots can reach 10 meter, the shoots are dark green, the nodes are deep purple, and the old shoots are green, yellow-green or gray-green.
4. Bitter bamboo shoots are tender bamboo shoots of Gramineae plant Bitter Bamboo. Distributed in Jiangsu, Anhui, Zhejiang, Jiangxi, Fujian, Hubei, Hunan, Sichuan, Guizhou, Yunnan and other places. Has the effects of clearing away heat, relieving vexation, eliminating dampness and promoting diuresis.
5. Green bamboo shoots, also known as sweet bamboo shoots, are native to southern China and Southeast Asia. Green bamboo shoots grow underground and are not easily polluted by air, so there is no problem of pesticide residues. They are very healthy vegetables with low calories and rich dietary fiber.
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Bamboo shoots are perennial evergreen plants of Gramineae, which are native to China. Bamboo shoots are the ingredients of Jiangnan cuisine. In the past, there was even a saying that "you can't eat bamboo shoots without bamboo". Although all bamboo shoots are produced, not all bamboo shoots can be called cooking products.