Nanchang people's breakfast classics from I am sensible to senior one, I eat bibimbap and finish breakfast ~ so this meaning still has some weight for me! Now the powder shop has no original taste, and the old shops have been demolished. Mix one for yourself and savor the taste in memory ~

Materials? ：

Jiangxi rice noodles.

Try salt and pepper.

Soy sauce

Garlic. ?

Chicken essence?

White pepper.

Salt.

Sesame oil? . ?

pickled vegetables

Dried radish.

Peanuts. ?

Chop pepper. ?

Chili sauce.

Onions. ?

How to mix powder in Nanchang?

Jiangxi rice noodles are boiled directly in hot water. Boil a little more water, then turn to medium heat and cook slowly 10 minutes or so. When the rice noodles are white and the chopsticks are broken, the rice noodles can be fished out for cold water. Then drain for later use.

Then prepare the ingredients to be used, and you can mix the powder.

Put the rice noodles in a colander, drain the boiled water once (not too dry), put them in a big bowl, add garlic as the base, add a spoonful of soy sauce, pepper, salt, chicken essence, a little pepper and salt (about the size of a coffee spoon, the salt is less than half a coffee spoon), then add chopped pepper and Chili sauce, cover with dried radish and pickles, drop a few drops of sesame oil and sprinkle with chopped green onion.

skill

I like to add some vinegar to it. Tastes better.