Oil swirl, also known as "oil swirl", is a traditional famous food in Jinan, Shandong Province. The skin is crispy and tender, and the onion is fragrant. Because it looks like a spiral and its surface is oily yellow, it is named oil spiral.

People in Jinan usually eat oil while it is hot, and a bowl of shredded chicken wonton can be described as inexpensive and wonderful. There are two kinds of oil film whirl: round and oval. More delicate, poke a hole after the oil is cooked, knock an egg in, and bake it in the oven for a while. Eggs and oil blend together to make food more beautiful.

2, milk soup ordinary dishes

Naitangpu cuisine is a traditional famous dish in Jinan City, Shandong Province, which belongs to Shandong cuisine. This dish is made of milk soup and cattail leaf. The soup is milky white, the cattail leaf is crisp, tender and delicious, and the entrance feels light and delicious. It is an excellent soup for high-end banquets.

This dish is known as "the first soup in Jinan" and has always been regarded as the first soup in Jinan.

3. Sweet bubbles

Sweet foam is a kind of salty porridge boiled mainly with millet flour, and Jinan people also call it "spiced sweet foam".

Sweet foam originated from bean foam in northern Henan, and later spread to Jinan, Shandong Province, becoming a characteristic traditional point in Jinan. This snack is a very popular porridge and one of the two eccentrics in Quancheng.