This kind of five-kernel cake can also be called Soviet-style five-kernel cake or cake moon cake, both of which have the same meaning. The formula of skin is the same as that of chrysanthemum crisp, mainly the formula of stuffing can vary from person to person. This kind of snack tastes crisp, sweet and not greasy, and it really smells good with nuts in your mouth. "

condiments

Water-oil skin powder (75g)

Lard (30g)

Water (28g)

Crispy flour (50g)

25g lard (25g)

condiments

Walnut (25g)

Guazi kernel (20g)

Sesame (20g)

Peanut (20g)

Almond (15g)

Wax gourd strips (20g)

Sesame oil (25g)

Lard (25g)

Water (a little)

Preserved fruit (20g)

Cooked flour (90g)

kitchenware

oven

classify

Autumn recipes, snacks, baking cakes, sweet baking for one hour, ordinary difficulty.

Mix pastry materials.

Knead into dough.

Ingredients for mixed cakes.

Knead into dough.

Divide the two kinds of dough into equal portions.

Water and oil are crisp together.

Packaged small doses.

Roll a small dose into a flat piece.

Roll it up from one side.

Roll up like this

Push it out again.

Roll it up again. When rolled up, flatten it.

Roll it into a circle.

Wrap the stuffing in.

Pull off the extra noodles after closing.

Brush egg yolk liquid.

Sprinkle sesame seeds for ornament.

The practice of five-kernel stuffing: prepare the required materials, or add them according to personal preference.

Stir-fry nuts in oil and cut them into small pieces.

Prepared five-kernel stuffing.