500g tilapia

200 grams of tofu

Lean meat150g

Water mushroom150g

3-4 cloves of garlic

4-5 slices of ginger

Onion 1-2

Proper amount of edible oil

Proper amount of salt

Proper amount of soy sauce

Korean soy sauce and hot sauce are both suitable.

Appropriate amount of yellow rice wine

Xianxian tasty

Sintering process

It takes half an hour.

Ordinary difficulty

Steps of tilapia bean curd pot

1

Draw four or five crossings on both sides of the finished tilapia at equal distance, add salt and yellow wine and marinate for more than half an hour; Chop mushrooms and meat into powder for later use; Cut tofu into small cubes; Garlic mashed; Sliced ginger; Cut onions.

2

Heat the oil in the pot to 70% heat, fry the tofu until it is cooked, and fry it slowly on low heat.

three

Fry the tofu until golden on both sides, and put it on a plate for later use.

four

Leave the bottom oil in the pot, put tilapia in the pot, and put garlic and ginger slices in the middle.

five

Fry tilapia until golden on both sides, and put it on a plate for later use.

six

Leave one or two oils in the pot and stir-fry the minced garlic.

seven

Prepare Korean soy sauce and hot sauce

eight

Put a spoonful of Korean soy sauce and hot sauce in the pot.

nine

Then pour in the minced mushrooms and stir fry.

10

When the mushroom powder is fried until cooked, pour the fried tofu into the pot and stir fry.

1 1

Pour boiling water along the periphery of the ingredients in the pot, just submerge the ingredients, and put a proper amount of salt in the middle.

12

Then put the fried tilapia into the pot, add a little onion, cover the pot and simmer for 6-8 minutes, and turn the fish over halfway.

13

Then take the fish out and put it in the casserole first. Pour a little soy sauce on the remaining soup, cover the fish and sprinkle a little chopped green onion. If you want a stronger flavor, you can cover the casserole on the stove and heat it for a few minutes. As soon as the lid is opened, it smells really good!