1. Peel the pre-soaked soybeans.

2. Add clean water to peeled soybeans according to the ratio of 1: 1 and put them in the container cup of the cooking machine.

3. break the soybeans with a cooking machine, not too long, and there are no big particles.

4. The beaten soybean milk has some granules. The vegetable tofu made in this way tastes "rustling".

5. Wash leafy vegetables, such as rape, cabbage or other leafy vegetables.

6. Blanch leafy vegetables with boiling water to remove the green and sweetness of leafy vegetables.

7. Dry the blanched leafy vegetables and chop them for later use.

8. Increase the oil in the pot. If there is no big oil, you can put a few pieces of fat meat and refine it with low heat.

9. Add chopped green onion, Jiang Mo or a few pieces of red pepper and saute until fragrant.

10. Pour in the beaten soybean milk.

1 1. Turn down the stove and stir fry slowly with a shovel to prevent the pan from burning.

12. Until the soybean milk is slightly dry and yellow.

13. Pour in chopped leafy vegetables.

14. Stir-fry with low heat, add a little salt, stir-fry and dry, and serve.