List of ingredients:

1.50g pigskin

2. Appropriate amount of vegetable oil

3. Appropriate amount of rice

4. Appropriate amount of fine salt

5. Appropriate amount of chicken essence

6. Appropriate amount of water

Production steps:

1. Blanch the pigskin first and scrape off the grease.

2. Coat the wok with a thin layer of vegetable oil.

3. Cut the pigskin into small pieces, put it in an iron pot and fry it on low heat until both sides are golden.

4. Fry all the pigskin, turn off the fire, and after the temperature drops, spread lard evenly on the inner wall of the iron pot with a small brush and leave it overnight.

5. The next day, add clear water, cook until it is dry, then put the iron pot upside down on a small bowl and let the water in the pot evaporate slowly.

6. Take out the wok, heat it again, and absorb the oil stains on the surface with paper towels.

7. Finally, add vegetable oil, heat over low heat, pour out excess oil, and season with fine salt and chicken essence.

The above are the detailed steps of pigskin boiling pot for your reference.