1. Buy fresh corn shoots, peel them, remove their whiskers and wash them. Cut into oblique pieces. Cut the green pepper and lettuce, and omit the ones that are not.
2. Put oil in the pot, stir-fry the meat slices and remove them for use.
3. Pour in corn shoots and green peppers, stir well, add water, cover and stew for a while. When the water is almost collected, pour in the sliced meat and stir fry, add salt and soy sauce to taste, and serve. The corn shoots are sweet and crisp, and the meat slices are smooth and tender, which is especially delicious.