Spring rolls, 40 pieces of eggs, powdered sugar 1 grain.

working methods

1

Take the skin of spring rolls out of the freezer and put them outside the greenhouse to soften the eggs and beat them evenly.

2

Take out a piece of curly skin and dip the four sides with egg liquid with a brush.

three

Then roll it up (loosely when rolling)

four

After rolling, cut it into small pieces obliquely with scissors.

five

Turn the hot oil to low heat and pour in the spring rolls for frying. Don't turn yet. After shaping, gently turn it over. When the color turns golden, fish it out quickly, or it will be too burnt if it is fried for a long time.

six

Drain the oil, sprinkle with powdered sugar while it is hot, and mix well. Do it. The fried spring rolls must be sprinkled with powdered sugar while they are hot, otherwise the powdered sugar will be difficult to stick.

seven

It's done.