First, hot and sour cabbage:

1, stir-fry millet in oil, stir-fry minced garlic and dried Chili until fragrant;

2. Pour in cabbage and stir-fry until soft, then pour in cabbage leaves and continue to stir-fry until soft;

3. Add a little salt, soy sauce, oyster sauce and vinegar and stir well.

Second, hot and sour potato shreds:

1, clean the shredded potatoes;

2. Stir-fry minced garlic and dried chilli until fragrant, and add shredded potatoes and stir-fry evenly;

3. Add a spoonful of soy sauce, a spoonful of oyster sauce and a spoonful of vinegar;

4. After the fire is stirred, add a little salt to taste;

5. Finally, add onion and stir fry a few times.

Third, braised wax gourd:

1, fry shallots and garlic in hot oil, and pour in wax gourd;

2. Stir-fry for a while, add two spoonfuls of dried peppers, one spoonful of soy sauce and one spoonful of oyster sauce, add appropriate amount of water to boil, add salt and season with chicken essence;

3. Pour in a little water starch, collect the juice until it is thick, and sprinkle with chopped green onion.

Fourth, mushrooms and vegetables:

1, stir-fry shallots and garlic in hot oil, pour in mushrooms and stir-fry until soft, and add a little salt and vegetables;

2. Add a spoonful of soy sauce and stir-fry a spoonful of oyster sauce evenly.

Five, green pepper ham:

1, two spoonfuls of soy sauce, one spoonful of balsamic vinegar, oyster sauce, Chili noodles and corn starch;

2. Add half a bowl of water and mix well;

3, a little oil, fry the ham until golden, and fry the eggs;

4, ham with sauce, fire can be collected.

Six, tiger skin green pepper:

1, put two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of soy sauce, half a spoonful of sugar, half a spoonful of starch and a proper amount of water into a bowl and mix well;

2. Wash the green pepper and remove the seeds, and pour the hot oil into the pot;

3. Fry until both sides are tiger skin-like;

4. Add minced garlic and Jiang Mo, pour in the juice, and add a little salt and chicken essence;

5, stir fry evenly, collect juice.

Seven, braised potatoes:

1, prepare potatoes and minced garlic;

2. Sauce: Mix two tablespoons of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of sugar, one spoonful of starch and half a bowl of water;

3. Boil potatoes for 5 minutes, remove and drain, and fry in a pan until golden brown;

4. Add minced garlic and stir-fry until fragrant, and pour in the juice;

5, the fire can collect juice.

Eight, potatoes and beans:

1, put a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of salt and sugar, and a spoonful of starch in the bowl;

2. Add water and stir evenly;

3. Marinate potato chips with small torches, and the surface is golden. Stir-fry beans until the surface is slightly wrinkled (beans must be cooked for 8~ 10 minutes);

4. Add minced garlic, saute millet, pour in potato chips, pour in sauce, and cook over low heat until thick.

Nine, braised eggplant:

1. Put a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of vinegar, a spoonful of oyster sauce, half a spoonful of sugar, a spoonful of starch and half a spoonful of water into a bowl and mix well;

2. Peel the eggplant and cut it into pieces. Add two spoonfuls of starch and oil and mix well. Add the eggplant and fry until cooked.

3. Stir-fry minced garlic in oil, stir-fry tomato to get juice, and stir-fry green pepper and eggplant for a while;

4. Pour in the sauce and cook until thick.