Question 1: What are the morning tea snacks in Guangdong, such as steamed chicken feet, dry steamed dumplings, beef venetian blinds, shrimp dumplings, steamed bones, cowboy bones, golden cakes, water chestnut cakes, barbecued pork buns, glutinous rice chicken, taro cakes, quicksand buns, milky buns and so on?

Question 2: What's delicious about Guangdong morning tea? Honey, let me answer your question. Oh, I have eaten ~

Shrimp dumplings, filled with fresh shrimp, are veritable shrimp dumplings. Shrimp dumplings began in the 1920s and were created by a small teahouse owner in rural areas of Guangzhou and Henan. It is said that the teahouse is located in a water town, and fishermen often sell fish and shrimp on the river, so the boss buys live shrimp and makes shrimp dumplings with pork and bamboo shoots as stuffing, which is famous for its delicacy in Guangzhou. Later, the production of shrimp dumplings continued to improve. Its shape is as small as a thumb, and it is half-moon. The transparent skin is wrapped in bright red shrimp meat, which is described as "wrapped in red". Small and exquisite, full of color, shape and taste, it embodies the flavor and characteristics of Lingnan diet and is the beauty of Guangzhou morning tea.

Glutinous rice chicken is a snack in China. The method is to put chicken, barbecued pork, salted egg yolk, mushrooms and other fillings into glutinous rice. Then wrap it in lotus leaves and steam it in a steamer.

Water chestnut cake is made by mixing water chestnut powder with sugar water and steaming. Water chestnut, also called horseshoe in Cantonese, hence its name. Its color is brown, translucent, it can be folded without cracking, and it is soft, smooth, refreshing and tough, and it tastes extremely sweet. This product is the most famous in Panxi restaurant in Guangzhou. Because Pantang, where it is located, is a place rich in horseshoes. The produced horseshoe powder has fine powder, large crystals and sweet taste, and can be made into various snacks and snacks. The water chestnut cake made from it is a traditional dish of Panxi Hotel, which is suitable for all seasons.

And the first porridge, guangdong snacks. It is made by adding pork lean meatballs, pork liver slices and pork vermicelli into porridge and decocting. The color is white and bright, the water is mixed and the taste is fresh and fragrant.

Rice rolls is a kind of guangdong snacks in China, which is made of rice pulp. Because its thin skin is made of Bula, it is also called Bula rice rolls, or diarrhea for short. Lotus Fairy Pavilion in Pantang, Xiguan, Guangzhou was founded in 1930s and 1940s. Rice rolls traditionally uses minced meat, fish fillets and fresh shrimps as stuffing. It is also a common snack in Guangzhou and Hongkong restaurants. The main snacks are rice rolls shrimp, rice rolls beef and rice rolls barbecued pork.

Question 3: Is Guangzhou morning tea delicious? What kinds of morning tea are better in Guangzhou?

Shrimp dumplings, steamed dumplings, dumplings, chicken feet, ribs, egg tarts, barbecued pork buns, cream buns, lotus seed buns, quicksand buns, dumplings, glutinous rice chicken, steamed dumplings, sashimi porridge, porridge with preserved eggs, fried dumplings, dumplings with salt, fried spring rolls, salty pancakes and taro cakes. . . . . .

Question 4: What kinds of morning tea snacks are there in Guangdong, such as steamed chicken feet, dry steamed dumplings, beef venetian blinds, shrimp dumplings, steamed bones, cowboy bones, golden cakes, water chestnut cakes, barbecued pork buns, glutinous rice chicken, taro cakes, quicksand buns, milky buns and so on?

Question 5: How many kinds of morning tea snacks are there? Which one is the most famous? Early encyclopedias:

Potato beef patties

Crystal snacks

Sise steamed dumplings

Squid seafood triangle spring rolls

Thailand pink fruit

Curry crisp corner

spring roll

Pre-fried butterfly shrimp

Crispy fish balls

Chicken vegetable roll

Chicken glutinous rice stick zongzi

purse

Vegetable Changchun Juan

Perilla leaf breast steak

Small breast meat vegetable cheese roll

Yang Yan Guiling Ointment

Tofu vegetable roll

Shark fin gold cake

Crispy taro

Tripe with ginger and onion

Tianwangshan Yaojuan

Candied bamboo shoot juice rolls

Luohanzhai rice rolls

Crispy chicken egg tart

Lotus root silk cake

Crispy lotus seed buns

It is made of semi-fermented flour and pastry, filled with lotus seed paste, wrapped in a circle and steamed. Its skin is white, layered, soft, cool and tough, sweet and delicious. Fenguo is a mixture of shrimp, pork and other fillings wrapped in lake powder and made into angular steaming. The skin is thin and white, soft and bright, and the stuffing in the corner can be seen. The stuffing is delicious and sweet. This product has a long history. At the end of Ming Dynasty and the beginning of Qing Dynasty, Qu Dajun's book "Guangdong Newspeak" described the eating custom in Guangzhou: "Soak white rice for half a month and put it into white japonica rice, where it is broken rice, moistened with lard, bright and thin, and filled with tea sauce, bamboo fat (bamboo shoots), meat particles and goose paste, which is called powder horn." In the 1920s and 1930s, restaurants and teahouses competed to create brand-name dishes to attract customers, and a female pastry chef named Sister E in the teahouse created the best powder fruit, which was called Sister E powder fruit. In the 1940s, the tea fragrance room closed down, and the descendants of Sister E moved to Datong Restaurant, so Sister E powder fruit became a famous snack in Datong Restaurant. After 1950s, it was also used as refreshments in major teahouses and restaurants. Pink fruit has become one of the beautiful spots in Yangcheng.

Lingjiao cake

It is steamed with water chestnut powder and sugar water. Water chestnut, also called horseshoe in Cantonese, hence its name. Its color is brown, translucent, it can be folded without cracking, and it is soft, smooth, refreshing and tough, and it tastes extremely sweet. This product is the most famous in Panxi restaurant in Guangzhou. Because it is located in the mouth of the horseshoe. The produced horseshoe powder has fine powder, large crystals and sweet taste, and can be made into various snacks and snacks. The water chestnut cake made from it is a traditional dish of Panxi Hotel, which is suitable for all seasons.

Lunjiao cake

It is made of rice pulp through fermentation and cooking. Its cake body is crystal clear and white, and its surface layer is smooth and flat; Inner eye holes are connected vertically and horizontally, even and orderly; Soft and smooth, sweet. This product, named after Lunjiao Town, originated in Shunde County and has a history of hundreds of years. The book "Shunde County Records" written by Xianfeng in the Qing Dynasty contains: "Lunjiao bread, a hundred miles away before the literati, berthed the boat. In fact, at that time, there was only one famous person. Next to Huafengwei Bridge, there is a stone at the bottom of the river, and a clear spring emerges. Its home is suitable for setting stones to wash sugar, clarifying and removing turbidity, and is not used by others. " However, later generations used the method of adding eggs to remove turbidity when cooking sugar, which has been handed down and spread to all parts of Southeast Asia with the footprints of overseas Chinese.

Honeycomb taro horn

Use taro paste to make skin, lean pork, shrimp, mushrooms and so on. It's all fried stuffing, wrapped corners and fried in oil pan. Its skin color is golden yellow, and its surface layer is densely covered with small eyes, which looks like a honeycomb. The skin is crisp, the inner layer is soft and smooth, and the filling is slightly juicy, delicious and fragrant. This product is a must-have snack in the tea market, which is popular in Guangxi and Hainan. The taro produced in Lipu, Guangxi is the best, so it is also called Lipu taro horn.

Crab dumplings

Steamed with hot dough wrapped in meat. Its color is like egg yolk, its skin is thin, soft, tough, smooth, its stuffing is tender, and it tastes delicious, with the aroma of acetic acid and alkali. This product has a history of hundreds of years. "Suiyuan Food List" records: "Dumplings are also meat dumplings, the paste is pushed away, the meat is wrapped as stuffing and steamed. What makes it attractive is the stuffing, but the meat is tender and gluten-free. When I went to Guangdong, I ate the terraced fields in Guan Zhen, which was very delicious. I used pigskin simmered cream as stuffing, which felt soft and beautiful. " Pig skin stew paste, which is now pig skin jelly. Add it when you mix the stuffing, and it will melt into soup when heated.

Thin-skinned shrimp dumplings

Also called shrimp dumplings. Starch (also known as flour) dough is used as skin, shrimp meat, pork and so on. Mix well as stuffing, wrap in jiaozi, and steam. It is shaped like a curved comb, so it is also called the curved comb jiaozi. The skin is thin, soft, white and crystal clear, and the stuffing in jiaozi is faintly visible; The stuffing is delicious and the shape is exquisite. This product was first created by a teahouse near Wucun River in the suburb of Guangzhou in 1930s. At first, the materials and shapes were rough. However, because it is stuffed with fresh shrimp just caught from the river, it tastes delicious and unusual, and it is deeply loved by diners in the morning tea market. Later, it was introduced to major tea houses and restaurants in Guangzhou, and was gradually transformed into exquisite snacks by famous teachers, which was widely circulated and enduring.

steamed jiaozi /dumpling (with meat and vegetable stuffing)

Shahefen

It is made by steaming rice slurry into thin slices and cutting it into strips. Popular in Guangdong, Guangxi and Hainan, it is the most famous one produced in Shahe, Guangzhou, hence the name. Because it is made of water soaked in Baiyun Mountain Jiulongquan, the powder is very fine, white and transparent, soft and tough, suitable for frying, soaking and mixing. In recent years ... >>

Question 6: What are the morning teas in Guangdong? Rules into the teahouse, first of all, the waitress gives you a record card, first ask how many people there are and make a record on the card (this is called a teahouse, and everyone has a teahouse; The cost of each coffee table ranges from one yuan to several yuan. Choose a table and sit down. First, two pots of tea. Tea is optional, including oolong tea, Pu 'er tea, chrysanthemum tea, chrysanthemum tea (chrysanthemum and Pu 'er tea) and so on. Tea pouring is also learned: you can't pour your own first, you have to start with others, and finally you are yourself. When others pour their own tea, they should tap their fingers on the table a few times to show their gratitude (it seems that there is no limit to using both hands). I think the reason for this custom is that it is polite to express gratitude, but it seems indecent to say it with your mouth, because a pile of things in your mouth is too ugly; When your mouth is moving, your hands should be free, so use your hands to express some meaning. Also, no matter whether someone else's cup is full or not, drop a few drops to show respect. You don't have to get your own snacks. The teahouse has special service personnel who take turns pushing cars around the hall. There are all kinds of snacks and snacks in the car. As long as the bus arrives, you can stop and see what's delicious. Take it. The waitress will take the initiative to charge the account to the record card. It should be explained here that the snacks stored are divided into six grades: small, medium, large, apex, special and super-point. Needless to say, the price, sesame blossoms-higher and higher. The small ones are generally two or three dollars, and the super ones are about six or seven dollars. Miss knows the grades of all kinds of snacks, stamps the corresponding grades of the record cards with small stamps, and finally pays with these small stamps when checking out.

Question 7: What time is the morning tea in Guangzhou? What's the significance of drinking morning tea in Guangzhou? People in Guangzhou love to drink tea, especially morning tea. When we meet in the morning, we often greet each other with "haven't had tea yet" (meaning "have you had tea"), which shows our preference for tea. Drinking tea is a life custom of Guangzhou people. There is a folk proverb that "a pot of tea in the morning does not need a doctor". When people in Guangzhou say drinking tea, they actually mean drinking tea in a teahouse (formerly called teahouse). Not only drink morning tea, but also eat snacks (as breakfast); Drink not only morning tea, but also afternoon tea and evening tea; Not only can you fill your stomach, but you can also spread news, talk about friendship and negotiate business. It can be seen that drinking tea in Guangzhou is actually a social way. This is also the important and fundamental reason why the teahouse industry in Guangzhou has been enduring for a hundred years. Among the time-honored restaurants in Guangzhou, quite a few were teahouses and teahouses of that year. People who drink tea in Guangzhou can be roughly divided into two categories: one is regular customers who must go to a fixed teahouse every morning, usually "one cup" (ribs rice) and "two pieces" (snacks), and most of these people are retired people; The other is drinking "tea worship", that is, drinking tea on rest days is not limited to "one cup or two", but calmly tasting various snacks and "sighing tea". There are three tea markets in Guangzhou every day: morning, noon and evening, among which the morning tea market is the most prosperous, and it is often crowded from early morning to eleven noon. Drinking tea at night is becoming more and more prosperous, especially in midsummer. While drinking tea, listen to opera singing and enjoy air conditioning. Morning tea in Guangzhou usually opens at 4 am, and evening tea doesn't close until 1-2 am the next morning. Guangdong's cakes have both attractive appearance and unforgettable connotation. Because Cantonese people are good at absorbing the essence of cakes and desserts from all over the world and constantly creating and improving them. There are muffins, cotton cakes, radish cakes, taro cakes, water chestnut cakes, Lunjiao cakes and so on. All these foods are steamed.

Question 8: What's the difference between Guangdong morning tea and Hong Kong morning tea? Which is more authentic? Cantonese morning tea is more authentic. Cantonese morning tea includes tea, drinks, snacks and snacks. Hong Kong-style people prefer dim sum.

Question 9: What is the food for drinking morning tea? From the nutritional point of view, the most ideal morning tea food is one or two boiled eggs, three nut walnuts, seven almond pistachios, a handful of peanuts and a can of yogurt (100g).

Question 10: What are the delicious shrimp dumplings and dumplings in Guangzhou morning tea?

Cantonese style has the so-called "Four Heavenly Kings". Some people say it's shrimp dumplings, Shao Shao, barbecued pork buns, egg tarts, others think it's shrimp dumplings, Shao Shao, ribs, rice rolls, and even shrimp dumplings, Shao Shao, powdered fruit and lotus seed buns. But either way, shrimp dumplings and steamed dumplings are inevitable choices!