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The shape of zongzi is very special, neither square nor round. Can you tell how many angles, sides, planes and triangles it contains? The color of zongzi is also very attractive, wrapped in green leaves. After cooking, the color becomes darker, and the dark green leaves are peeled off, only the crimson agate dates are embedded in the white rice balls. Red, white and green set each other off, which is very beautiful and moving. Zongzi tastes even more beautiful. Take a bite of the filling, sweet but not greasy, sticky and refreshing. It is not only an appetizer, but also a nutritional tonic. ?
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Dragon Boat Festival Zongzi composition 400 words: unforgettable Dragon Boat Festival?
On the very lively Dragon Boat Festival, adults are busy making zongzi in the kitchen. They all look very skilled. I found an empty seat and squeezed in. I said to my mother. Mom, I also want to make zongzi and taste my own labor. ? Mom said happily:? All right! All right! ? I follow my mother's gestures, and I follow her. At that time, I was all thumbs and couldn't keep up with my mother at all. Finally, it's time to tie the rope. I hold a rope, and when I want to tie it, Zongzi always doesn't listen to me. Jump there for a while and jump here for a while. I saw my mother tie the rope easily. Ask my mother to help me. Zongzi is motionless in mother's hand. Her mother's hand is like a soft pillow, and Zongzi soon falls asleep. When I tied the rope, I was filled with joy. After finishing the first zongzi, I have enough experience. We can catch up with mom. I want to change the shape of zongzi after several bags are finished. I wrapped it carefully, and each one was more interesting. Finally, when it was time to cook, my mother poured all the zongzi into the pot at once. Half an hour later, the fruits of our labor finally appeared. A smell came to the nose. We personally tasted our own jiaozi, and a special flavor seemed to blend into our hearts. Ah! It really pays off! Only then did I realize the meaning of this sentence.
400-word composition on Dragon Boat Festival: Unforgettable Dragon Boat Festival
Teacher Chen once promised to teach us how to make zongzi. Today, Teacher Chen finally informed us to make zongzi at her house. I came to teacher Chen's house with excitement. Teacher Chen asked us to do our homework for half an hour before making zongzi, so we had to obey? Order? Yes A long half hour finally passed, and several of our classmates showed their talents excitedly. Excellent composition database for primary school students
Teacher Chen brought out the rice, Zongye and hemp rope from the kitchen, and several of our classmates immediately gathered around the table and grabbed the hemp rope to play with Zongye. Teacher Chen told us not to worry. Let's take a closer look at her schoolbag and wrap it after reading it. Mr. Chen is really an expert in making zongzi. I saw that Teacher Chen first picked up two wide and long zongzi leaves, skillfully rolled them into horns, and then scooped several spoonfuls of rice with a small spoon and put them in? Horn? In the rice bowl, then grab the zongzi leaves with your right hand and pat them with your left hand. Teacher Chen told us that this is to make the rice more solid and the zongzi will taste better. Finally, wrap one on the left and right, tie it with hemp rope, and an angular palm will be finished. Excellent composition database for primary school students
Now it's our turn. I think making zongzi is as simple as that. What's the difficulty in just a few steps? I think it's complicated. But I wrapped it for a long time, either flat or round, and it never formed. Finally, I finally wrapped a zongzi and exposed it. Other students were as clumsy as me. Teacher Chen saw it and taught it again. We patiently wrapped it several times, and finally it was better. Looking at the angular zongzi, we are very happy. Although the packaging is not very strong, it is the result of our own labor.
After wrapping zongzi today, I understand that many things look simple on the surface, but in fact they are not so easy to do.
400-word composition on Dragon Boat Festival: Unforgettable Dragon Boat Festival
? On May 5th, it was Duanyang. The door is full of incense. Eat zongzi and sprinkle sugar. Dragon boat sails happily. ? Listening to this nursery rhyme, I knew the Dragon Boat Festival was coming.
Today is Dragon Boat Festival, and my father asked me to make zongzi with him. Isn't this easy to handle? I promised to come down at once.
As the saying goes? A new broom sweeps clean. ? As soon as my father's voice fell, I immediately brought a stack of green leaves from the kitchen and a bundle of brown rope to take out the stuffing such as glutinous rice. ? Start making zongzi! ? I can't help cheering. After cheering, I wiped my palm and glanced at the materials on the table. Proud to say: Listen carefully to the materials for making zongzi. Teacher Chen wants to turn you into a big zongzi. You must obey! ? So, I chose two zongzi leaves of similar size and began to wrap them. First, I fold the leaves of zongzi and roll them into a ball? A trumpet? Start adding rice and stuffing. I looked at my father, who was still rolling leaves! I proudly thought: Hehe, dad is so slow that even I can't compare with him. What a big snail! Just as I was immersed in joy, my father looked at the zongzi in my hand and said, you wrapped it wrong. ? This sentence poured cold water on my head. I was startled and accidentally squeezed hard. ? Wow? Glutinous rice jumped out like a flying bead rolling jade and scattered all over the table. Dad said humorously: It seems that this master Chen's craft is not very superb! ? I suddenly felt like a deflated ball, but I still reluctantly said, what should I do? ? Let me show you! ? Dad replied brightly. I opened my eyes wide. I saw my father pick up two zongzi leaves, quickly roll them into a funnel shape, add rice and stuffing, gently fold them with his right thumb, tie a zongzi rope, and a four-corner zongzi will be wrapped. I also follow my father's example, folding the leaves, adding stuffing and rice, tightening the rice, wrapping it, and adding brown rope. In this way, a zongzi was born in my hand.
Today, I not only learned to make zongzi, but also understood a truth: you must master skills before you can succeed in doing anything.
400-word composition on Dragon Boat Festival: Unforgettable Dragon Boat Festival
Who rang the bell of the Dragon Boat Festival, and who let the girls by the river hold hot zongzi made of lotus leaves while watching the boys row dragon boats? The zongzi in the girl's hand smells delicious! Don't underestimate them! Zongzi is one of the essential foods for Dragon Boat Festival!
Zongzi's appearance is not beautiful, it can be said that it is ugly. It is wrapped in thick lotus leaves, like a doll dressed in green, wrapped in a bunch of leaves. Hey! Added another belt! The rice grains inside are close together, just like soldiers lined up one by one. On the fifth day of the fifth lunar month, these? Soldiers? BLACKPINK's debut! I saw this fresh zongzi and couldn't wait to take a bite. Wow! Sweet and fragrant, delicious!
There are many kinds of zongzi, including fresh meat, egg yolk and red dates, which make people dazzled and eager to try? Eat? .
Zongzi is delicious! It fell into the mouth with a legend?