Nowadays, gas stoves are used for basic cooking, which is convenient. Cooking is done by using an electric pressure cooker. If something happens, put the rice away, plug it in and eat it when you come back. It's still hot. There is also a big stove at home, but it is rarely used, which is more troublesome. Besides, the smoke is too strong to smoke. Generally, it is used to stew chickens and ducks during Chinese New Year, and it is also used to cook zongzi. Because it takes more than ten hours to cook a pot of zongzi, it is impossible to cook it with gas. Actually, I still think the rice cooked in a big stove is more fragrant. When grandma was still here, we often cooked with electric cookers. Grandma always said it was not delicious, and then insisted on burning it with firewood, so she had to follow her. When we build a new house here, we will also have a big stove, but it will be beautifully decorated. Although it is not commonly used, it will be kept and used when necessary, such as relatives' work, which will come in handy. It's just that now we have invested in buying a bunch of tableware and separate cookers, a total of six. This kind of fire is convenient and won't smoke like an ordinary stove. Now it depends on who needs it. Generally, the cooked rice is delicious, and they love to cook corn porridge. Although the rice cooked in the big stove at home is delicious, few people cook it now, which takes time and needs someone to watch, otherwise you don't know whether the fire is out or the rice is burnt. It is convenient and worry-free to use electricity now. Keep pace with the times.