Ingredients: 20g adzuki bean, 0/00g rice/kloc.

Seasoning: 3 grams of salt.

The practice of red bean porridge:

1. Wash the red beans, put them in the pot, and then pour in the right amount of water to cook them together. After boiling, pour out the soup, and then pour in 3 times of water. After boiling, simmer for 20 minutes and take it out for use.

2. Wash the rice clean, put it in the pot, and pour in the proportional water to boil.

3. After boiling, pour in the cooked red beans and appropriate amount of soup, and cook on low heat for about 1 hour.

4. finally, add salt to taste, just like that.

PS: Two tips to quickly cook rotten beans: Red beans or other beans will soon rot as long as they are cooked in the freezer for 2 hours; Or when the water is boiling, add cold water several times and be "excited" by cold water several times, and the beans will boil easily!