Xiamen is a small island, a little distance from the capital city of Fujian Province. Small as it is, it is clean. All elites in Fujian who love prosperity, fashion and life like to squeeze into a warm and kind metropolis and naturally follow the parallel lines of all house prices.

At the same time, the freshest fish in the southeast coast swim here, pass the first pier and enter the market of Xiamen's eighth sales market with fresh density, and then you can happily go to Laoyazhu restaurant, Toudi restaurant, squid larvae and various star-rated hotels. Even Fuzhou people think Fuzhou is not as delicious as Xiamen.

In Xiamen, from a greedy point of view, snacks are the only thing, and seafood is the second. The snacks in Xiamen are very eye-catching and great. A bowl of porridge and dough that looks ordinary has become a luxury in Xiamen. I have to say that it is the favorite eight cities of the public. There are historical changes at the beginning of the century, the hard work of Minnan people and the relaxed happiness of Minnan people.

The viscera of chickens, ducks, pigs and cows just slaughtered in the morning are still shaking, and the fish, shrimps and crabs just shipped ashore in the afternoon can be eaten; You can make porridge, you can make noodles, and some of them are used to make soup immediately. Only Xiamen people know how to appreciate and are proud of it.

Five satay noodles at night 1 have to eat early and close; It takes 12 hours for the business satay in Sili Lakeside. It's quite wonderful that the sister can give your consumption quota quickly and clearly among a bunch of people who are rushing around. A bowl of dozens of red noodle soup made you dream, as if everything was first-class. It is a luxury to pick three or four samples easily and then eat 50 yuan.

Naturally, wealth depends on people. As long as you are not greedy, a dozen dollars can still give you a satisfactory answer. However, the sand tea soup with strong peanut flavor is not simply worthy, and needs to be swallowed while it is hot. Then I sweated and sighed. It was so cool.

If you are a person with a small mood, you must find the West Gate of Zhongshan Park, Xiamen University and Gulangyu Island in Xiamen. In the evening, if you are lucky, you will sometimes pass by people who sell poria cocos cakes with heavy burdens. That old morning cake will make you feel different.

Young people like the unique and ancient taste of frozen bamboo shoots in the north gate of the ecological park. Sitting in front of the store, they ate frozen bamboo shoots piled with mustard sauce, coriander, soy sauce and radish acid, and a mixed smell evaporated from their tongues. In particular, the lethality of mustard sauce will make you feel as hot as divergent thinking stimulation.

Soon, the coffee culture nourished by the local design pioneer studio gathered. Look up at the winter jasmine in the wall and tell me the most attractive tricks gracefully. Couples who take wedding photos aside have a variety of styling designs, which are enough for you to stay and watch. You'd better walk around here.

If you have a good time, you can take a freshly ground coffee class at 32How here, or stay for a long time with a cup of Papua New Guinea or Egashev coffee, so that the concert will be beautiful for a long time, the coffee will be mellow and elegant, and it will only take a few minutes to gently introduce you to the cultural process of coffee, and you can enjoy colorful coffee.

Xiamen people's food and seafood are unique, and their skills make you sit up and take notice. Shrimp, snail and oyster pay attention to small size and rough cooking, which is very harmful to Chaoshan and Wenzhou. Seafood is not cold, and it can't stand the trouble of distance. If the food goes down, you can't fry it. If you cook it in a hurry, it will turn into fish paste. Just simmer in, the whole fish is intact, unscathed, round and straight, plus green garlic sprouts, small peppers and pickles. You said that the croaking and delicious soy sauce in southern Fujian was coming out. Of course, the seasoning must be "very light" with the local Qingshiyan brand in Xiamen!

In addition, Xiamen people also love to make soup, from ascaris soup, Chuanxiong duck soup, eggplant fruit salad soup, snail bone soup, crab tiger soup, to the first fierce soup in Xiamen-natural Longtu Cup, you feel that Minnan people have passed on the ever-changing spirit of Fujian cuisine to their bones.

In Xiamen in the early morning, there are two areas worth visiting, the fish market at the first pier, or Gulangyu Island in Xiamen to enjoy an hour of peace. The former one can only be seen during the non-fishing season, if you don't stay in bed in the morning, and the latter one needs to be separated from the endless rush hours. One night in advance, take the ferry to Gulangyu Island in Xiamen after 10: 30, and check in when most tourists disperse. Get up at 6 o'clock the next morning, run or take a walk on the island's roundabout, and watch the sun rise from the long Ran Ran by the sea. It's super delicious.

Of course, before you leave Xiamen, you have to eat black sugar satay noodles once, and then buy a freshly baked ajizai stuffing cake, which is the best wedding gift.