Practice steps:

1, the ribs are put into the cold water in the pot, and the ginger slices are put into the cooking wine to boil and bubble.

2. Add water, onion, fennel, cinnamon and ginger slices and cooking wine again and stew for 40 minutes.

3. Stir-fry shallots, shallots, garlic and dried peppers

4. Pour in sauerkraut and stir fry

5. Pour in the stewed sparerib soup, add rock sugar, pepper and a little salt.

6, simmer for 20 minutes to collect juice.