How to make sweet fried dough sticks:

1.

Sifter the flour and add baking powder and mix well. Pour clean water into the dough mixer, beat in the eggs, add refined salt, sugar, cooking powder and 50 grams of salad oil, turn the machine to low speed and stir, then add the flour mixed with baking powder, wait until the flour and water are mixed into a dough, Switch to medium speed and mix until the dough is smooth and soft.

2.

Moisten your hands with a little salad oil, scoop out the dough from the dough mixer, place it on a greased dough board, and roll it into a rectangular shape. , cover with a wet towel and let it sit for about half an hour.

3.

Sprinkle the other end of the dough box with flour, use a dough knife to take a small piece of dough from the stainless steel plate, place it on the dough box, and use both hands to stretch it. Finally, use a rolling pin to roll the dough into a long strip of 8 cm wide and 1 cm thick, and then cut it into 2.5 cm wide strips with a knife.

4.

Pour salad oil into the pot and heat it until it is 60 to 70% hot. Take a strip and brush a little water on the non-knife edge side with a small brush, then put another strip overlapping it. , press the middle of the billet with a thin wooden stick to make the two billets stick to each other, then hold the billet with both hands, gently stretch it, twist the billet twice with your right hand, and then put it into the oil pan while pulling , flip it with chopsticks while frying, fry until the strips are straight and plump and golden in color, then remove from the pan and drain the oil