1, material: carrot zucchini, egg, chopped green onion, thirteen spices, 2g salt, chicken essence and two spoonfuls of flour.

2. Wash carrots and zucchini, rub them into silk with silk scarves and put them in a bowl for later use.

3. Beat an egg into a bowl and add chopped green onion, thirteen spices, salt and chicken essence.

4. Add two spoonfuls of flour and mix all the ingredients evenly. Rub it into a ball with your hands.

5. Add oil to the hot pot. When the oil is boiled, add the meatballs and fry until golden brown.