Sichuan cuisine is really the "hero" to promote China cuisine to the world, which is why Mapo Tofu is chosen as the favorite Chinese menu for foreigners. Sichuan cuisine uses the spice to the extreme, and Mapo tofu interprets the spice of Sichuan cuisine incisively and vividly. Just because of a "spicy", I dumped a few blocks of western food. Mapo tofu tastes delicate and smooth. How many western foods can you do? Although most of the Mapo tofu eaten by foreign friends is an improved version, which is less hemp and less spicy, it still stimulates their taste buds.