Lard, rice sugar, pancakes, bean jelly or sweet potato starch are diluted into paste with appropriate amount of water, and then condensed into pieces after cooking, commonly known as jelly. There are many kinds of bean jelly in Lianyungang, including pea powder, mung bean powder and sweet potato powder, which are refreshing and delicious. Everyone has his own secret recipe for making bean jelly, which is often kept secret.

There are two ways to eat jelly: hot food and cold food. To eat it while it is hot, put the bean jelly on a hot pot, stir it a little, and then take it out and cut it into pieces. Eating cold means eating cold-inducing elements directly. Cut the bean jelly into blocks before eating, or plane it into noodles, and leak it into the shape of a giant salamander with a colander in advance. Put it in clear water, take it out when eating, and add seasonings such as soy sauce, vinegar, sesame oil and mashed garlic. According to the taste of customers; People who like spicy food can also add some Chili sauce, which has a unique flavor.