Step 1

Bones must be soaked in cold water for several hours before blood can be drawn. The Hui proprietress who sells mutton told me that I soaked for four or five hours.

Second step

Flush the soaked bone-nourishing cold water twice, and there is no blood at all

Third step

Boil cold water, then pour water on the bones (this step can be omitted. I'm afraid of oil. You can directly put cold water to boil and remove the floating foam on it. Boil on high fire 15 minutes and simmer for 3 hours.

Fourth step

Add carrots and salt half an hour in advance, add chopped coriander foam to the soup bowl, and a bowl of hot and nutritious bone soup will be served (coriander can inhibit the smell of mutton).

Cooking skills of sheep bone soup

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!