Category: Life >> Food/Cooking
Problem description:
In addition to making side dishes with pickled vegetables, what else do you use every day?
Analysis:
1. Homemade assorted vegetables
Ingredients: white radish, carrots, bean sprouts, celery
Accessories: peanuts
Ingredients: salt, monosodium glutamate, oil
Method: 1. First add oil to the pot and fry the peanuts, celery, carrots and white radish separately
2. Then add oil to the empty pot Add a small amount of oil, put the bean sprouts in and stir-fry briefly, then add the fried peanuts, celery, carrots, and white radish
3. Add condiments (this can be added according to personal taste, there are no strict requirements)
p>4. Complete
PS: 1. The amount of various vegetables can be added according to personal preference
2. Fry it overnight and eat it cold the next morning. The taste is also good
2. Homemade sweet and sour shredded radish (suitable for carrots)
Ingredients: carrots
Ingredients: salt, MSG, sugar, Vinegar, sesame oil
Method: 1. Shred the carrots
2. Take a bowl and put the shredded radish in, then add an appropriate amount of salt and marinate for a while (when the radish has Add seasonings when a little water appears)
3. Add sugar, vinegar, and MSG, mix well, and finally pour a little sesame oil, mix well, and that's it
3. Supermarket The side dishes I bought here: fermented bean curd, Li Ji’s home-cooked dishes (spicy three shredded silkworms, assorted yellow flowers...)
PS: It is recommended to boil the rice in the pot in the morning, it is very convenient! It’s also the best for your health!