200 grams of leg meat

Potatoes 1

Radish right amount

Six quail eggs

Proper amount of onion

Appropriate amount of garlic slices

Appropriate amount of ginger slices

Appropriate amount of pepper particles

chinese anise

Cinnamomum cassia proper amount

Spiced delicious

Cooking process

Twenty minutes takes time.

Ordinary difficulty

Steps of burning meat with radish and potatoes

1

After the meat is thawed slightly, cut it into even cubes. I cut it small in order to cook it quickly. Radish and potato are cut into equal pieces.

2

Prepare the onions, ginger, garlic and spices you need.

three

Add 50% oil to the wok with peppercorns, and then pour in the meat. After the oil changes color, stir-fry with soy sauce for a while, add water, star anise and cinnamon, and cook for about five minutes.

four

Put the cooked quail eggs, radishes and potatoes into the pot, add thirteen spices such as salt and sugar when cooking for three or four minutes on medium fire, and continue to stew after turning evenly.

five

Sprinkle a small amount of sugar before cooking, stir-fry and color, and collect the juice over high fire.