Boiled sliced meat is a famous Sichuan style home-cooked dish. Because its meat is spicy, tender and chewy, the soup is red and bright, full of color, tender and spicy, which is very suitable for next meal. Boiled pork slices with unique flavor are common delicacies in Sichuan.
The method of making boiled meat slices is to hang paste before cooking, which can keep the meat fresh and tender and easy to digest. The whole process is not fried at high temperature for a long time, which is a relatively healthy way to cook meat.
The sliced meat is tender and smooth, spicy and delicious, and the soup is red and bright, which is very delicious. Cooking sliced meat is to paste the sliced meat before cooking, which can lock the moisture in the sliced meat and make it soft and juicy. Here I want to share the practice with you.
food
Pork tenderloin and bean sprouts
condiments
Egg white, pepper noodles, pepper, white pepper, Pixian bean paste, onion, ginger, garlic, starch, vegetable oil, soy sauce, cooking wine, monosodium glutamate.
-Start making-
1. Slice tenderloin, add an egg white, a little starch, soy sauce, salt, white pepper, cooking wine and cooking oil, grab it evenly by hand and marinate it 10 minute.
2. blanch the bean sprouts, remove and drain. Spread the blanched bean sprouts on the bottom of the soup plate.
3. Heat another pot of water. After the water is boiled, add the marinated meat slices and cook for about 1 min until the meat changes color. Take out and spread on the blanched bean sprouts.
4. Pour an appropriate amount of oil into the pot, add pepper, chopped green onion, Jiang Mo and minced garlic to stir fry, and then add Pixian bean paste to stir fry red oil. Pour warm water into the pot and add soy sauce, pepper, salt, sugar and monosodium glutamate to taste. After turning off the fire, pour the soup on the sliced meat.
5. Sprinkle Chili noodles, chopped green onion and a little minced garlic on the sliced meat. Heat a pot of hot oil until the oil smokes and pour it on the sliced meat.
Tip: The vegetables in this dish can be replaced with other vegetables according to personal preference. It is best to choose tenderloin for lean meat, which tastes more tender and smooth. The characteristics of this dish are: hemp, spicy, fragrant, fresh and soup!